Winery Fabrizio VellaBianco Organico
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Bianco Organico from the Winery Fabrizio Vella
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bianco Organico of Winery Fabrizio Vella in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Bianco Organico of Winery Fabrizio Vella in the region of Sicily often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Bianco Organico
Pairings that work perfectly with Bianco Organico
Original food and wine pairings with Bianco Organico
The Bianco Organico of Winery Fabrizio Vella matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp curry and coconut (thailand), vegan leek and tofu quiche or toast with smoked salmon cream.
Details and technical informations about Winery Fabrizio Vella's Bianco Organico.
Discover the grape variety: Lignage
Noble grape variety, formerly known in Loir et Cher, more precisely on the right bank of the Loire Valley between Blois and Tours. It is completely unknown in other French wine regions and abroad. Absent today from the Loire vineyards, its reintroduction, even if limited, should not be long in coming.
Last vintages of this wine
The best vintages of Bianco Organico from Winery Fabrizio Vella are 2019, 0, 2018
Informations about the Winery Fabrizio Vella
The Winery Fabrizio Vella is one of of the world's greatest estates. It offers 3 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Decommissioning
Removal of the right to the appellation of origin of a wine; it is then marketed as Vin de France.
