Top 100 wines of Piedmont - Page 10

Discover the top 100 best wines of Piedmont as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Piedmont and the best vintages to taste in this region.

Discovering the wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.

Quintessential Italian gastronomy.

Discover the grape variety: Moscato Bianco

Charming, aromatic whites with a pale golden robe, a luscious and slightly sparkling palate, showing intense signature aromas of muscat, rose, sage, white flowers, fresh grape and exotic fruits. A festive, delicate profile with low alcohol. The undisputed star of Asti DOCG and Moscato d'Asti DOCG in Piedmont, the signature of Italy's great muscats. The Italian synonym for Muscat Blanc à Petits Grains, one of the oldest aromatic varieties cultivated in the world.

Food and wine pairing with a wine of Piedmont

wines from the region of Piedmont go well with generally quite well with dishes of beef, pasta or lamb such as recipes of braised beef with carrots, tuscan linguine or sausage and vegetable risotto with cookéo.

Organoleptic analysis of wine of Piedmont

On the nose in the region of Piedmont often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, tobacco or leather. In the mouth in the region of Piedmont is a powerful with a nice balance between acidity and tannins.

Top wines in regions and sub-regions of Piedmont