Winery Cascina AlbertaTres Barbera d'Alba Superiore
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Tres Barbera d'Alba Superiore from the Winery Cascina Alberta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tres Barbera d'Alba Superiore of Winery Cascina Alberta in the region of Piémont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Tres Barbera d'Alba Superiore of Winery Cascina Alberta in the region of Piémont often reveals types of flavors of earth, microbio or oak and sometimes also flavors of spices, citrus fruit or red fruit.
Food and wine pairings with Tres Barbera d'Alba Superiore
Pairings that work perfectly with Tres Barbera d'Alba Superiore
Original food and wine pairings with Tres Barbera d'Alba Superiore
The Tres Barbera d'Alba Superiore of Winery Cascina Alberta matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta "carbonara" à la française, sot- l- leaves or savoyard pizza (cream base).
Details and technical informations about Winery Cascina Alberta's Tres Barbera d'Alba Superiore.
Discover the grape variety: Durize
A very old variety, certainly originating from the Aosta Valley (Italy). According to published genetic analyses, it is directly related to the roussin and is the granddaughter of the cornalin from Valais. Nowadays, it is mainly cultivated in Switzerland and is practically endangered.
Last vintages of this wine
The best vintages of Tres Barbera d'Alba Superiore from Winery Cascina Alberta are 2015, 2018, 2016, 2017 and 2014.
Informations about the Winery Cascina Alberta
The Winery Cascina Alberta is one of of the world's greatest estates. It offers 8 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
The wine region of Barbera d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Bospoeper or the Domaine Roberto Voerzio produce mainly wines red and sweet. The most planted grape varieties in the region of Barbera d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Barbera d'Alba often reveals types of flavors of cream, stone or tree fruit and sometimes also flavors of oil, pomegranate or sage.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
News related to this wine
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The word of the wine: Bordeaux futures
Bordeaux wines are expected 2 to 3 years before bottling. In the spring following the harvest, the wines are offered by the châteaux to the Bordeaux wine merchants via the brokers.
