Winery Cascina AlbertaTres Barbera d'Alba Superiore
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Tres Barbera d'Alba Superiore from the Winery Cascina Alberta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tres Barbera d'Alba Superiore of Winery Cascina Alberta in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Tres Barbera d'Alba Superiore of Winery Cascina Alberta in the region of Piedmont often reveals types of flavors of earth, microbio or oak and sometimes also flavors of spices, citrus fruit or red fruit.
Food and wine pairings with Tres Barbera d'Alba Superiore
Pairings that work perfectly with Tres Barbera d'Alba Superiore
Original food and wine pairings with Tres Barbera d'Alba Superiore
The Tres Barbera d'Alba Superiore of Winery Cascina Alberta matches generally quite well with dishes of pasta, veal or pork such as recipes of capellini with prosciutto, veal tagine with prunes or gratin of fresh chard (green and ribs).
Details and technical informations about Winery Cascina Alberta's Tres Barbera d'Alba Superiore.
Discover the grape variety: Verjus
A very high-acid variety grown not for wine but for verjuice production — the tart unripe grape juice used in traditional cooking to acidify sauces and meats. Now virtually extinct, it bears witness to French gastronomic and viticultural heritage and is preserved in varietal collections for its historical interest. A historic French white grape specific to medieval verjuice.
Last vintages of this wine
The best vintages of Tres Barbera d'Alba Superiore from Winery Cascina Alberta are 2015, 2018, 2016, 0 and 2017.
Informations about the Winery Cascina Alberta
The Winery Cascina Alberta is one of of the world's greatest estates. It offers 8 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
Premium Piedmontese Barbera around Alba (heart of the Langhe). Fleshier, more concentrated reds than neighbouring Asti, with signature notes of ripe black cherry, candied plum, violet and sweet spices, characteristic fresh acidity and round tannins. Frequent barrel ageing (chocolate, vanilla). Generous palate, accessible young, age-worthy Superiore versions.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Sensory analysis
Technical name of the tasting.
