Winery Giacomo FenocchioBarolo Bussia Riserva
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Barolo Bussia Riserva of the Winery Giacomo Fenocchio is in the top 70 of wines of Barolo.
Taste structure of the Barolo Bussia Riserva from the Winery Giacomo Fenocchio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barolo Bussia Riserva of Winery Giacomo Fenocchio in the region of Piémont is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Barolo Bussia Riserva of Winery Giacomo Fenocchio in the region of Piémont often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Barolo Bussia Riserva
Pairings that work perfectly with Barolo Bussia Riserva
Original food and wine pairings with Barolo Bussia Riserva
The Barolo Bussia Riserva of Winery Giacomo Fenocchio matches generally quite well with dishes of beef, pasta or lamb such as recipes of steak tartare, pasta with avocado or sausage and vegetable risotto with cookéo.
Details and technical informations about Winery Giacomo Fenocchio's Barolo Bussia Riserva.
Discover the grape variety: Mondeuse noire
Cultivated for a very long time in Savoie, it is not the black form of mondeuse blanche and Mondeuse grise is a natural mutation of mondeuse noire. According to Thierry Lacombe (I.N.R.A./Montpellier), the latter is the result of a natural intraspecific crossing between the black tressot and the white mondeuse. Mondeuse grise and Mondeuse noire are both registered in the official catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Barolo Bussia Riserva from Winery Giacomo Fenocchio are 2010, 2006, 2013, 2012 and 2011.
Informations about the Winery Giacomo Fenocchio
The Winery Giacomo Fenocchio is one of of the world's greatest estates. It offers 25 wines for sale in the of Barolo to come and discover on site or to buy online.
The wine region of Barolo
The wine region of Barolo is located in the region of Piémont of Italy. We currently count 911 estates and châteaux in the of Barolo, producing 2022 different wines in conventional, organic and biodynamic agriculture. The wines of Barolo go well with generally quite well with dishes .
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
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The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
