Winery Giacomo Fenocchio - Barolo Bussia Riserva

Winery Giacomo FenocchioBarolo Bussia Riserva

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Barolo Bussia Riserva of Winery Giacomo Fenocchio is a red wine from the region of Barolo of Piémont.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Barolo Bussia Riserva of the Winery Giacomo Fenocchio is in the top 70 of wines of Barolo.

Taste structure of the Barolo Bussia Riserva from the Winery Giacomo Fenocchio

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Barolo Bussia Riserva of Winery Giacomo Fenocchio in the region of Piémont is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Barolo Bussia Riserva of Winery Giacomo Fenocchio in the region of Piémont often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Giacomo Fenocchio's Barolo Bussia Riserva.

Winemaker
Giacomo Fenocchio
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mondeuse noire

Cultivated for a very long time in Savoie, it is not the black form of mondeuse blanche and Mondeuse grise is a natural mutation of mondeuse noire. According to Thierry Lacombe (I.N.R.A./Montpellier), the latter is the result of a natural intraspecific crossing between the black tressot and the white mondeuse. Mondeuse grise and Mondeuse noire are both registered in the official catalogue of wine grape varieties, list A1.

Last vintages of this wine

Barolo Bussia Riserva - 2013
In the top 70 of of Barolo wines
Average rating: 4.111110
Barolo Bussia Riserva - 2012
In the top 70 of of Barolo wines
Average rating: 4.111110
Barolo Bussia Riserva - 2011
In the top 70 of of Barolo wines
Average rating: 4.111110
Barolo Bussia Riserva - 2010
In the top 70 of of Barolo wines
Average rating: 4.411110
Barolo Bussia Riserva - 2009
In the top 70 of of Barolo wines
Average rating: 3.911110
Barolo Bussia Riserva - 2008
In the top 70 of of Barolo wines
Average rating: 4.111110
Barolo Bussia Riserva - 2006
In the top 70 of of Barolo wines
Average rating: 4.311110

The best vintages of Barolo Bussia Riserva from Winery Giacomo Fenocchio are 2010, 2006, 2013, 2012 and 2011.

Informations about the Winery Giacomo Fenocchio

The winery offers 26 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Barolo in the region of Piémont
Find the Winery Giacomo Fenocchio on Facebook and on Twitter

The Winery Giacomo Fenocchio is one of of the world's greatest estates. It offers 25 wines for sale in the of Barolo to come and discover on site or to buy online.

Top wine Piémont
In the top 3000 of of Italy wines
In the top 75 of of Barolo wines
In the top 15000 of red wines
In the top 15000 wines of the world

The wine region of Barolo

The wine region of Barolo is located in the region of Piémont of Italy. We currently count 911 estates and châteaux in the of Barolo, producing 2022 different wines in conventional, organic and biodynamic agriculture. The wines of Barolo go well with generally quite well with dishes .


The wine region of Piémont

Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.

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The word of the wine: Second fermentation

In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.

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