Winery Giacomo FenocchioBarolo Riserva Bussia 90 Dì
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Barolo Riserva Bussia 90 Dì of the Winery Giacomo Fenocchio is in the top 60 of wines of Barolo.
Taste structure of the Barolo Riserva Bussia 90 Dì from the Winery Giacomo Fenocchio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barolo Riserva Bussia 90 Dì of Winery Giacomo Fenocchio in the region of Piémont is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
oak, tobacco
leather, earthy
licorice, pepper
cheese
violet
On the nose the Barolo Riserva Bussia 90 Dì of Winery Giacomo Fenocchio in the region of Piémont often reveals types of flavors of cherry, microbio or prune and sometimes also flavors of game, cheese or anise.
Food and wine pairings with Barolo Riserva Bussia 90 Dì
Pairings that work perfectly with Barolo Riserva Bussia 90 Dì
Original food and wine pairings with Barolo Riserva Bussia 90 Dì
The Barolo Riserva Bussia 90 Dì of Winery Giacomo Fenocchio matches generally quite well with dishes of beef, pasta or lamb such as recipes of puchero, fried rice noodles with chicken or lamb mouse with onions and red wine.
Discover the grape variety: Nebbiolo
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Last vintages of this wine
The best vintages of Barolo Riserva Bussia 90 Dì from Winery Giacomo Fenocchio are 1978, 1999, 2012, 2011 and 2010.
Informations about the Winery Giacomo Fenocchio
The Winery Giacomo Fenocchio is one of of the world's greatest estates. It offers 25 wines for sale in the of Barolo to come and discover on site or to buy online.
The wine region of Barolo
The wine region of Barolo is located in the region of Piémont of Italy. We currently count 911 estates and châteaux in the of Barolo, producing 2022 different wines in conventional, organic and biodynamic agriculture. The wines of Barolo go well with generally quite well with dishes .
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
News related to this wine
At the heart of the Mâcon terroir
In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...
At the heart of the terroirs of Mâcon-Bray
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An overview of Saint-Véran appellation
Let’s have a look at Saint-Véran vineyard and discover the magnificent and very diverse landscapes of this appellation situated in the South of Bourgogne. Saint-Véran is one of the 5 Village appellations with Pouilly-Fuissé, Pouilly-Vinzelles, Pouilly-Loché and Viré-Clessé. Like them, it produces only white wines from the Chardonnay grape. What makes it special is that the vineyard is cut in two dinstinct parts by the vineyard of Pouilly-Fuissé. As anywhere else in the vineyard in Bourgogn ...
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).