Winery Giacomo Fenocchio - Barolo Riserva Bussia 90 Dì

Winery Giacomo FenocchioBarolo Riserva Bussia 90 Dì

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Barolo Riserva Bussia 90 Dì of Winery Giacomo Fenocchio is a red wine from the region of Barolo of Piémont.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Barolo Riserva Bussia 90 Dì of the Winery Giacomo Fenocchio is in the top 60 of wines of Barolo.

Taste structure of the Barolo Riserva Bussia 90 Dì from the Winery Giacomo Fenocchio

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Barolo Riserva Bussia 90 Dì of Winery Giacomo Fenocchio in the region of Piémont is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with oak taste

oak, tobacco

Wine with earth taste

leather, earthy

Wine with spices taste

licorice, pepper

Wine with microbio taste

cheese

Wine with floral taste

violet

On the nose the Barolo Riserva Bussia 90 Dì of Winery Giacomo Fenocchio in the region of Piémont often reveals types of flavors of cherry, microbio or prune and sometimes also flavors of game, cheese or anise.

Details and technical informations about Winery Giacomo Fenocchio's Barolo Riserva Bussia 90 Dì.

Winemaker
Giacomo Fenocchio
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Nebbiolo

A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.

Last vintages of this wine

Barolo Riserva Bussia 90 D&igrave - 2013
In the top 60 of of Barolo wines
Average rating: 4.111110
Barolo Riserva Bussia 90 D&igrave - 2012
In the top 60 of of Barolo wines
Average rating: 4.211110
Barolo Riserva Bussia 90 D&igrave - 2011
In the top 60 of of Barolo wines
Average rating: 4.211110
Barolo Riserva Bussia 90 D&igrave - 2010
In the top 60 of of Barolo wines
Average rating: 4.211110
Barolo Riserva Bussia 90 D&igrave - 2009
In the top 60 of of Barolo wines
Average rating: 4.211110
Barolo Riserva Bussia 90 D&igrave - 2008
In the top 60 of of Barolo wines
Average rating: 4.211110
Barolo Riserva Bussia 90 D&igrave - 2007
In the top 60 of of Barolo wines
Average rating: 4.111110

The best vintages of Barolo Riserva Bussia 90 Dì from Winery Giacomo Fenocchio are 1978, 1999, 2012, 2011 and 2010.

Informations about the Winery Giacomo Fenocchio

The winery offers 26 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Barolo in the region of Piémont
Find the Winery Giacomo Fenocchio on Facebook and on Twitter

The Winery Giacomo Fenocchio is one of of the world's greatest estates. It offers 25 wines for sale in the of Barolo to come and discover on site or to buy online.

Top wine Piémont
In the top 2500 of of Italy wines
In the top 60 of of Barolo wines
In the top 8000 of red wines
In the top 15000 wines of the world

The wine region of Barolo

The wine region of Barolo is located in the region of Piémont of Italy. We currently count 911 estates and châteaux in the of Barolo, producing 2022 different wines in conventional, organic and biodynamic agriculture. The wines of Barolo go well with generally quite well with dishes .


The wine region of Piémont

Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.

News related to this wine

At the heart of the Mâcon terroir

In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...

At the heart of the terroirs of Mâcon-Bray

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bray, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/ ...

An overview of Saint-Véran appellation

Let’s have a look at Saint-Véran vineyard and discover the magnificent and very diverse landscapes of this appellation situated in the South of Bourgogne. Saint-Véran is one of the 5 Village appellations with Pouilly-Fuissé, Pouilly-Vinzelles, Pouilly-Loché and Viré-Clessé. Like them, it produces only white wines from the Chardonnay grape. What makes it special is that the vineyard is cut in two dinstinct parts by the vineyard of Pouilly-Fuissé. As anywhere else in the vineyard in Bourgogn ...

The word of the wine: Ancestral method

A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).

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