Winery Giacomo FenocchioFreisa Langhe
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Freisa Langhe from the Winery Giacomo Fenocchio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Freisa Langhe of Winery Giacomo Fenocchio in the region of Piedmont is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Freisa Langhe of Winery Giacomo Fenocchio in the region of Piedmont often reveals types of flavors of cherry, black cherries or raspberry and sometimes also flavors of pepper, wild strawberries or non oak.
Food and wine pairings with Freisa Langhe
Pairings that work perfectly with Freisa Langhe
Original food and wine pairings with Freisa Langhe
The Freisa Langhe of Winery Giacomo Fenocchio matches generally quite well with dishes of beef, pasta or lamb such as recipes of picadillo, multicoloured butterfly pasta or traditional tagine (morocco).
Discover the grape variety: Freisa
Aromatic, tannic reds with a bright ruby robe, firm tannins and high acidity, with intense aromas of wild strawberry, raspberry, rose, violet, spice and slightly bitter notes on the finish. Often made as frizzante (lightly sparkling) and sometimes sweet, rarely as still dry reds for ageing. Star of Piedmontese Freisa d'Asti DOC and Freisa di Chieri DOC around Turin. Autochthonous Piedmontese variety, genetically related to Nebbiolo.
Last vintages of this wine
The best vintages of Freisa Langhe from Winery Giacomo Fenocchio are 2015, 2018, 2016, 2012 and 2014.
Informations about the Winery Giacomo Fenocchio
The Winery Giacomo Fenocchio is one of of the world's great estates. It offers 26 wines for sale in the of Langhe to come and discover on site or to buy online.
The wine region of Langhe
Italy's wine-and-food capital, UNESCO terroir of Piedmont. Heart of Nebbiolo: Barolo DOCG, "king of wines", and Barbaresco DOCG, age-worthy reds with firm tannins, vivid acidity and complex aromas of withered rose, morello cherry, tar, white truffle and undergrowth. More accessible Langhe DOC (Nebbiolo, crunchy Dolcetto, Freisa). Round almondy Arneis whites from Roero.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Friand
A light, easy-drinking wine with an immediate and fresh fruitiness.
