Winery Guasti Clemente - Fonda S. Nicolao Barbera d'Asti Superiore

Winery Guasti ClementeFonda S. Nicolao Barbera d'Asti Superiore

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Fonda S. Nicolao Barbera d'Asti Superiore of Winery Guasti Clemente is a red wine from the region of Barbera d'Asti of Piedmont.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The Fonda S. Nicolao Barbera d'Asti Superiore of the Winery Guasti Clemente is in the top 10 of wines of Barbera d'Asti.

Taste structure of the Fonda S. Nicolao Barbera d'Asti Superiore from the Winery Guasti Clemente

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Fonda S. Nicolao Barbera d'Asti Superiore of Winery Guasti Clemente in the region of Piedmont is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Fonda S. Nicolao Barbera d'Asti Superiore of Winery Guasti Clemente in the region of Piedmont often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.

Details and technical informations about Winery Guasti Clemente's Fonda S. Nicolao Barbera d'Asti Superiore.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Panse précoce

Table grape with long bunches and thin-skinned golden berries with juicy flesh, a sweet and fresh flavour. Very early-ripening, mainly intended for fresh consumption at the start of the season. Grown in the Mediterranean for fresh consumption, appreciated for its early maturity and attractive table appearance, marking the first summer market stalls. French white table grape, an early-ripening mutation of the Panse.

Last vintages of this wine

Fonda S. Nicolao Barbera d'Asti Superiore - 2011
In the top 10 of of Barbera d'Asti wines
Average rating: 4.111110
Fonda S. Nicolao Barbera d'Asti Superiore - 2010
In the top 10 of of Barbera d'Asti wines
Average rating: 411110
Fonda S. Nicolao Barbera d'Asti Superiore - 2009
In the top 10 of of Barbera d'Asti wines
Average rating: 3.911110
Fonda S. Nicolao Barbera d'Asti Superiore - 2008
In the top 10 of of Barbera d'Asti wines
Average rating: 411110
Fonda S. Nicolao Barbera d'Asti Superiore - 2007
In the top 10 of of Barbera d'Asti wines
Average rating: 3.911110
Fonda S. Nicolao Barbera d'Asti Superiore - 0
In the top 10 of of Barbera d'Asti wines
Average rating: 411110

The best vintages of Fonda S. Nicolao Barbera d'Asti Superiore from Winery Guasti Clemente are 2011, 2010, 2008, 0 and 2009.

Informations about the Winery Guasti Clemente

The winery offers 34 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Barbera d'Asti in the region of Piedmont
Find the Winery Guasti Clemente on Facebook

The Winery Guasti Clemente is one of of the world's greatest estates. It offers 31 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.

Top wine Piedmont
In the top 5500 of of Italy wines
In the top 20 of of Barbera d'Asti wines
In the top 20000 of red wines
In the top 25000 wines of the world

The wine region of Barbera d'Asti

Apogee of Piedmont Barbera: a gourmet, vibrant red with signature notes of ripe cherry, raspberry, plum and violet, characteristic fresh acidity and supple tannins that make it immediately drinkable. A direct, everyday Italian style, perfect with charcuterie and pasta. Fleshier Superiore versions (14 months ageing) with liquorice and dark chocolate notes, and Nizza DOCG at the summit. 6,000 ha of clay-limestone hills between Asti and Alessandria.


The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.

The word of the wine: Grey (wine)

Wine obtained by vinifying white grapes with coloured skin (black or grey), by direct pressing, without maceration. It is a rosé with very little colour.

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