The Winery Guasti Clemente is one of the largest wineries in the world. It offers 33 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Guasti Clemente wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Guasti Clemente wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Guasti Clemente wines with technical and enological descriptions.
How Winery Guasti Clemente wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti neapolitan style, chicken bonne femme or the tartiflette wrap.
On the nose the red wine of Winery Guasti Clemente. often reveals types of flavors of cherry, microbio or dried fruit and sometimes also flavors of citrus fruit, plum or black fruit. In the mouth the red wine of Winery Guasti Clemente. is a powerful with a nice freshness.
This is not a known wine region.
How Winery Guasti Clemente wines pair with each other generally quite well with dishes of fruity desserts, aperitif or sweet desserts such as recipes of apple pie, express beef samoussa or real chocolate cake.
In the mouth the sparkling wine of Winery Guasti Clemente. is a .
A very old vine cultivated in the northwest of Italy, in Piedmont to be precise (provinces of Asti and Allessandria). For a long time it was confused with a large number of other Italian grape varieties, which explains why the latter still bear the synonym "brachetto". It is said to be related to the Muscat à petits grains blancs, to be continued! Note that Brachet, known in the Nice region (Alpes maritimes), is not related to Brachetto. Brachetto can be found in Argentina, Italy, etc. It is virtually unknown in France.
How Winery Guasti Clemente wines pair with each other generally quite well with dishes of pork, spicy food or poultry such as recipes of stuffed artichoke, pasta with puttanesca sauce or coconut chicken à la bellevilloise.
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.
How Winery Guasti Clemente wines pair with each other generally quite well with dishes of pasta, shellfish or appetizers and snacks such as recipes of pasta with auvergne blue cheese, paella josé style or lebanese hummus.
On the nose the white wine of Winery Guasti Clemente. often reveals types of flavors of earth, tree fruit or microbio and sometimes also flavors of citrus fruit. In the mouth the white wine of Winery Guasti Clemente. is a powerful with a nice freshness.
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Guasti Clemente.
Pinot noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Pinot noir can be found in many vineyards: Burgundy, Alsace, Jura, South-West, Languedoc & Roussillon, Cognac, Bordeaux, Savoie & Bugey, Loire Valley, Champagne, Armagnac, Lorraine, Beaujolais, Rhône Valley, Provence & Corsica.
It had been possible to produce sparkling wines in Rioja, certified as DO Cava, since the creation of Spain’s main sparkling wine entity. But this fact was often unknown to consumers given that 95% of Cava is produced in the Catalunya region. The area for production of Cava in Rioja is however limited to only 18 of the nearly 150 municipalities within the entire DO zone. In a bid to better show point of origin, the new subzone labelling of Cava that was approved in 2021 now refers to the p ...
The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...
Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.
