Winery Guasti ClementeDesideria Barbera d'Asti
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Desideria Barbera d'Asti from the Winery Guasti Clemente
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Desideria Barbera d'Asti of Winery Guasti Clemente in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Desideria Barbera d'Asti of Winery Guasti Clemente in the region of Piedmont often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Desideria Barbera d'Asti
Pairings that work perfectly with Desideria Barbera d'Asti
Original food and wine pairings with Desideria Barbera d'Asti
The Desideria Barbera d'Asti of Winery Guasti Clemente matches generally quite well with dishes of pasta, veal or pork such as recipes of pork sautéed with chinese noodles, gigolette of rabbit or barbecued filet mignon.
Details and technical informations about Winery Guasti Clemente's Desideria Barbera d'Asti.
Discover the grape variety: São Mamede
Fresh, fruity whites for early drinking, with a pale golden hue, light palate and moderate acidity, showing aromas of citrus (lemon), white flowers, white fruits (apple, pear) and herbal notes. Confidential heritage profile. A rare variety preserved for its patrimonial interest in southern Portugal. Rare Portuguese white grape grown in the Alentejo, around the Serra de São Mamede.
Last vintages of this wine
The best vintages of Desideria Barbera d'Asti from Winery Guasti Clemente are 2016, 2008, 2010, 2017 and 2009.
Informations about the Winery Guasti Clemente
The Winery Guasti Clemente is one of of the world's greatest estates. It offers 31 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
Apogee of Piedmont Barbera: a gourmet, vibrant red with signature notes of ripe cherry, raspberry, plum and violet, characteristic fresh acidity and supple tannins that make it immediately drinkable. A direct, everyday Italian style, perfect with charcuterie and pasta. Fleshier Superiore versions (14 months ageing) with liquorice and dark chocolate notes, and Nizza DOCG at the summit. 6,000 ha of clay-limestone hills between Asti and Alessandria.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Extra-dry
Champagne with between 12 and 20 grams of sugar (see dosage liqueur).
