Winery Guasti Clemente - Metodo Classico Brut

Winery Guasti ClementeMetodo Classico Brut

Wine of Italy Sparkling wine of Piedmont of Italy
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Metodo Classico Brut of Winery Guasti Clemente is a sparkling wine from the region of Piedmont.
This wine generally goes well with rich fish (salmon, tuna etc) and shellfish.

Details and technical informations about Winery Guasti Clemente's Metodo Classico Brut.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot blanc

Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.

Last vintages of this wine

Metodo Classico Brut - 0
In the top 100 of of Piedmont wines
Average rating: 3.911110

The best vintages of Metodo Classico Brut from Winery Guasti Clemente are 0

Informations about the Winery Guasti Clemente

The winery offers 34 different wines.
Its wines get an average rating of 3.9.
It is in the top 25 of the best estates in the region
It is located in Piémont
Find the Winery Guasti Clemente on Facebook

The Winery Guasti Clemente is one of of the world's great estates. It offers 31 wines for sale in the of Piedmont to come and discover on site or to buy online.

Top wine Piedmont
In the top 100000 of of Italy wines
In the top 700 of of Piedmont wines
In the top 50000 of sparkling wines
In the top 600000 wines of the world

The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.

The word of the wine: Stamping

Marking of corks, barrels or cases with an iron.

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