Winery Guasti ClementeBoschetto Vecchio Chinato
Sweet wine
This wine generally goes well with pork, poultry or mild and soft cheese.
Wine flavors and olphactive analysis
Food and wine pairings with Boschetto Vecchio Chinato
Pairings that work perfectly with Boschetto Vecchio Chinato
Original food and wine pairings with Boschetto Vecchio Chinato
The Boschetto Vecchio Chinato of Winery Guasti Clemente matches generally quite well with dishes of pork, spicy food or poultry such as recipes of old-fashioned pork roll, lamb tagine with honey and onions or quick coconut milk chicken.
Details and technical informations about Winery Guasti Clemente's Boschetto Vecchio Chinato.
Discover the grape variety: Dan ben Hannah
A cross between the black mikveh (Hamburg muscatel x black balouti) and the Alphonse Lavallée obtained in 1951 and in Israel by Netanel Hochberg. Dan ben Hannah or black emperor - not to be confused with emperor - is mainly grown in South Africa.
Last vintages of this wine
The best vintages of Boschetto Vecchio Chinato from Winery Guasti Clemente are 0
Informations about the Winery Guasti Clemente
The Winery Guasti Clemente is one of of the world's great estates. It offers 31 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Late harvest
A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.
