Winery Guasti ClementeBarcarato Barbera d'Asti Superiore Nizza
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The Barcarato Barbera d'Asti Superiore Nizza of the Winery Guasti Clemente is in the top 20 of wines of Barbera d'Asti.
Taste structure of the Barcarato Barbera d'Asti Superiore Nizza from the Winery Guasti Clemente
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barcarato Barbera d'Asti Superiore Nizza of Winery Guasti Clemente in the region of Piémont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Barcarato Barbera d'Asti Superiore Nizza of Winery Guasti Clemente in the region of Piémont often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Barcarato Barbera d'Asti Superiore Nizza
Pairings that work perfectly with Barcarato Barbera d'Asti Superiore Nizza
Original food and wine pairings with Barcarato Barbera d'Asti Superiore Nizza
The Barcarato Barbera d'Asti Superiore Nizza of Winery Guasti Clemente matches generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti with knackis, sauté of veal with chorizo or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Guasti Clemente's Barcarato Barbera d'Asti Superiore Nizza.
Discover the grape variety: Gros Cabernet
A very old variety grown in the Bordeaux region, where it originated. It is the result of a natural intraspecific cross between iron and black txakoli, although this has yet to be confirmed, especially as the latter has the same synonym (h)ondarrabi beltza, which is also attributed to cabernet franc. According to genetic analyses carried out in Montpellier (Hérault), gros Cabernet is the mother of carmenère. Almost unknown in other French wine regions, gros Cabernet is no longer replanted and is therefore in danger of disappearing. It can sometimes be found in isolated strains in very old vines, in Germany, in the south of Australia, and can now be found in wine conservatories in the south-west of France, ... .
Last vintages of this wine
The best vintages of Barcarato Barbera d'Asti Superiore Nizza from Winery Guasti Clemente are 2001, 2009, 2004, 1998 and 2011.
Informations about the Winery Guasti Clemente
The Winery Guasti Clemente is one of of the world's greatest estates. It offers 31 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
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The word of the wine: Saignée (rosé de)
Rosé wine made from a vat of black grapes after a short maceration period.