Winery Guasti Clemente - Barcarato Barbera d'Asti Superiore Nizza

Winery Guasti ClementeBarcarato Barbera d'Asti Superiore Nizza

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Barcarato Barbera d'Asti Superiore Nizza of Winery Guasti Clemente is a red wine from the region of Barbera d'Asti of Piedmont.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The Barcarato Barbera d'Asti Superiore Nizza of the Winery Guasti Clemente is in the top 20 of wines of Barbera d'Asti.

Taste structure of the Barcarato Barbera d'Asti Superiore Nizza from the Winery Guasti Clemente

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Barcarato Barbera d'Asti Superiore Nizza of Winery Guasti Clemente in the region of Piedmont is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Barcarato Barbera d'Asti Superiore Nizza of Winery Guasti Clemente in the region of Piedmont often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Guasti Clemente's Barcarato Barbera d'Asti Superiore Nizza.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Florental

Simple, colourful fruity reds with a dark ruby hue, lightly marked to firm tannins and a straightforward palate; signature aromas of red fruits (cherry, raspberry), gentle spices and herbaceous notes. Modern, productive profile. Grown in small quantities in France and Belgium, used in organic and sustainable vineyards, part of the new generation of disease-resistant varieties. French black hybrid developed in the 20th century.

Last vintages of this wine

Barcarato Barbera d'Asti Superiore Nizza - 2015
In the top 20 of of Barbera d'Asti wines
Average rating: 3.81110.50
Barcarato Barbera d'Asti Superiore Nizza - 2011
In the top 20 of of Barbera d'Asti wines
Average rating: 3.911110
Barcarato Barbera d'Asti Superiore Nizza - 2009
In the top 20 of of Barbera d'Asti wines
Average rating: 411110
Barcarato Barbera d'Asti Superiore Nizza - 2007
In the top 20 of of Barbera d'Asti wines
Average rating: 3.911110
Barcarato Barbera d'Asti Superiore Nizza - 2006
In the top 20 of of Barbera d'Asti wines
Average rating: 3.71110.50
Barcarato Barbera d'Asti Superiore Nizza - 2004
In the top 20 of of Barbera d'Asti wines
Average rating: 411110
Barcarato Barbera d'Asti Superiore Nizza - 2001
In the top 20 of of Barbera d'Asti wines
Average rating: 4.211110

The best vintages of Barcarato Barbera d'Asti Superiore Nizza from Winery Guasti Clemente are 2001, 2009, 2004, 1998 and 0.

Informations about the Winery Guasti Clemente

The winery offers 34 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Barbera d'Asti in the region of Piedmont
Find the Winery Guasti Clemente on Facebook

The Winery Guasti Clemente is one of of the world's greatest estates. It offers 31 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.

Top wine Piedmont
In the top 7500 of of Italy wines
In the top 25 of of Barbera d'Asti wines
In the top 25000 of red wines
In the top 35000 wines of the world

The wine region of Barbera d'Asti

Apogee of Piedmont Barbera: a gourmet, vibrant red with signature notes of ripe cherry, raspberry, plum and violet, characteristic fresh acidity and supple tannins that make it immediately drinkable. A direct, everyday Italian style, perfect with charcuterie and pasta. Fleshier Superiore versions (14 months ageing) with liquorice and dark chocolate notes, and Nizza DOCG at the summit. 6,000 ha of clay-limestone hills between Asti and Alessandria.


The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.

The word of the wine: Concentrate

Said of a wine that is rich in all its components (sugars in sweet wines, tannins in red wines, aromatic compounds) and that leaves an impression of density, intensity and depth.

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