Winery Guasti ClementeSevera Barbera d'Asti Superiore
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Severa Barbera d'Asti Superiore from the Winery Guasti Clemente
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Severa Barbera d'Asti Superiore of Winery Guasti Clemente in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Severa Barbera d'Asti Superiore of Winery Guasti Clemente in the region of Piedmont often reveals types of flavors of spices, red fruit or black fruit.
Food and wine pairings with Severa Barbera d'Asti Superiore
Pairings that work perfectly with Severa Barbera d'Asti Superiore
Original food and wine pairings with Severa Barbera d'Asti Superiore
The Severa Barbera d'Asti Superiore of Winery Guasti Clemente matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with basil, calf sweetbread with mushrooms or quick brioche sausage.
Details and technical informations about Winery Guasti Clemente's Severa Barbera d'Asti Superiore.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Severa Barbera d'Asti Superiore from Winery Guasti Clemente are 2009, 0, 2013, 2011
Informations about the Winery Guasti Clemente
The Winery Guasti Clemente is one of of the world's great estates. It offers 31 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Tastevin
Metal cup, wide and of low height, being used to mirror and taste the wine. Still used in wine brotherhoods for its emblematic and folkloric character, the tastevin has been replaced by the various tasting glasses.
