Winery Giulia Negri - La Tartufaia Barolo

Winery Giulia NegriLa Tartufaia Barolo

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The La Tartufaia Barolo of Winery Giulia Negri is a red wine from the region of Barolo of Piémont.
This wine is composed of 100% of the grape variety Nebbiolo.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the La Tartufaia Barolo from the Winery Giulia Negri

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the La Tartufaia Barolo of Winery Giulia Negri in the region of Piémont is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with earth taste

leather, earthy

Wine with oak taste

oak, tobacco

Wine with spices taste

pepper, cinnamon

Wine with microbio taste

cream, cheese

Wine with floral taste

violet, dried rose

On the nose the La Tartufaia Barolo of Winery Giulia Negri in the region of Piémont often reveals types of flavors of cherry, microbio or clove and sometimes also flavors of red currant, mint or prune.

Details and technical informations about Winery Giulia Negri's La Tartufaia Barolo.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Nebbiolo

A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.

Last vintages of this wine

La Tartufaia Barolo - 2016
In the top 100 of of Barolo wines
Average rating: 411110
La Tartufaia Barolo - 2015
In the top 100 of of Barolo wines
Average rating: 3.911110
La Tartufaia Barolo - 2013
In the top 100 of of Barolo wines
Average rating: 4.111110
La Tartufaia Barolo - 2012
In the top 100 of of Barolo wines
Average rating: 4.111110
La Tartufaia Barolo - 2011
In the top 100 of of Barolo wines
Average rating: 411110
La Tartufaia Barolo - 2010
In the top 100 of of Barolo wines
Average rating: 411110
La Tartufaia Barolo - 2009
In the top 100 of of Barolo wines
Average rating: 411110

The best vintages of La Tartufaia Barolo from Winery Giulia Negri are 2008, 2013, 2012, 2016 and 2011.

Informations about the Winery Giulia Negri

The winery offers 12 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Barolo in the region of Piémont
Find the Winery Giulia Negri on Facebook and on Twitter

The Winery Giulia Negri is one of of the world's greatest estates. It offers 11 wines for sale in the of Barolo to come and discover on site or to buy online.

Top wine Piémont
In the top 5000 of of Italy wines
In the top 1500 of of Barolo wines
In the top 20000 of red wines
In the top 25000 wines of the world

The wine region of Barolo

The wine region of Barolo is located in the region of Piémont of Italy. We currently count 911 estates and châteaux in the of Barolo, producing 2022 different wines in conventional, organic and biodynamic agriculture. The wines of Barolo go well with generally quite well with dishes .


The wine region of Piémont

Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.

News related to this wine

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

At the heart of the terroirs of Mâcon-Saint-Gengoux-Le-National

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Saint-Gengoux-Le-National, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitte ...

At the heart of the terroirs of Mâcon-Serrières

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Serrières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The word of the wine: Nose

In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.

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