Winery Diego Pressenda - La TorricellaDiego Pressenda Barolo
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Diego Pressenda Barolo from the Winery Diego Pressenda - La Torricella
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Diego Pressenda Barolo of Winery Diego Pressenda - La Torricella in the region of Piedmont is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Diego Pressenda Barolo of Winery Diego Pressenda - La Torricella in the region of Piedmont often reveals types of flavors of non oak, earth or oak.
Food and wine pairings with Diego Pressenda Barolo
Pairings that work perfectly with Diego Pressenda Barolo
Original food and wine pairings with Diego Pressenda Barolo
The Diego Pressenda Barolo of Winery Diego Pressenda - La Torricella matches generally quite well with dishes of beef, pasta or lamb such as recipes of piglet shoulder with melting baked apples, light lasagne without béchamel sauce or eggplant moussaka with lamb.
Details and technical informations about Winery Diego Pressenda - La Torricella's Diego Pressenda Barolo.
Discover the grape variety: Inzolia
Rich, structured dry whites with a pale golden robe, an ample palate and moderate acidity, with signature aromas of almond (hallmark), yellow fruits (pear, peach), white flowers (acacia) and saline marine notes. Sunny Mediterranean profile. Essential component of traditional Marsala, Sicilian dry whites and star of Ansonica Costa dell'Argentario DOC in Tuscany. Autochthonous Sicilian variety, also called Ansonica in Tuscany.
Last vintages of this wine
The best vintages of Diego Pressenda Barolo from Winery Diego Pressenda - La Torricella are 2011, 2014, 2012, 2013 and 0.
Informations about the Winery Diego Pressenda - La Torricella
The Winery Diego Pressenda - La Torricella is one of of the world's greatest estates. It offers 27 wines for sale in the of Barolo to come and discover on site or to buy online.
The wine region of Barolo
"King of wines, wine of kings": exceptional Piedmont red, 100% Nebbiolo. Garnet robe evolving to brick, complex signature aromas of faded rose, sour cherry, tar, white truffle, leather, undergrowth and spice. Firm tannins and lively acidity structure a long ageing (15-30 years+). Minimum 38 months ageing including 18 in barrel (62 for Riserva).
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Vintage scale
Complex system of classification of the communes of Champagne according to the value of the grapes which are produced there. In other regions, hierarchical situation of the productions classified by various authorities.
