Winery Diego Pressenda - La TorricellaDiego Pressenda Barolo
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Diego Pressenda Barolo from the Winery Diego Pressenda - La Torricella
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Diego Pressenda Barolo of Winery Diego Pressenda - La Torricella in the region of Piedmont is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Diego Pressenda Barolo of Winery Diego Pressenda - La Torricella in the region of Piedmont often reveals types of flavors of non oak, earth or oak.
Food and wine pairings with Diego Pressenda Barolo
Pairings that work perfectly with Diego Pressenda Barolo
Original food and wine pairings with Diego Pressenda Barolo
The Diego Pressenda Barolo of Winery Diego Pressenda - La Torricella matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef goulash, pasta gratin carbonara style or languedoc-roussillon lamb en papillote and its tajine with....
Details and technical informations about Winery Diego Pressenda - La Torricella's Diego Pressenda Barolo.
Discover the grape variety: Béclan noir
Native variety of Franche Comté, formerly grown in Beaujolais. It is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Diego Pressenda Barolo from Winery Diego Pressenda - La Torricella are 2011, 2014, 2012, 2013 and 0.
Informations about the Winery Diego Pressenda - La Torricella
The Winery Diego Pressenda - La Torricella is one of of the world's greatest estates. It offers 27 wines for sale in the of Barolo to come and discover on site or to buy online.
The wine region of Barolo
The wine region of Barolo is located in the region of Piémont of Italy. We currently count 911 estates and châteaux in the of Barolo, producing 2022 different wines in conventional, organic and biodynamic agriculture. The wines of Barolo go well with generally quite well with dishes .
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
