Winery Diego Pressenda - La Torricella - Ariota Barbera d'Alba Superiore

Winery Diego Pressenda - La TorricellaAriota Barbera d'Alba Superiore

The Ariota Barbera d'Alba Superiore of Winery Diego Pressenda - La Torricella is a red wine from the region of Barbera d'Alba of Piedmont.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.

Taste structure of the Ariota Barbera d'Alba Superiore from the Winery Diego Pressenda - La Torricella

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Ariota Barbera d'Alba Superiore of Winery Diego Pressenda - La Torricella in the region of Piedmont is a powerful with a nice freshness.

Details and technical informations about Winery Diego Pressenda - La Torricella's Ariota Barbera d'Alba Superiore.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Trincadeira das Pratas

Lively, fresh dry whites with a pale golden colour and a lean, crisp palate; signature aromas of citrus (lemon, grapefruit), white flowers and fresh Portuguese herbal notes. Refreshing, drink young. Preserved for its heritage value and studied for its genetic interest among indigenous Portuguese grapes. Indigenous Portuguese white grape, with no direct genetic link to the red Trincadeira despite the shared name.

Informations about the Winery Diego Pressenda - La Torricella

The winery offers 28 different wines.
Its wines get an average rating of 3.8.
It is in the top 20 of the best estates in the region
It is located in Barbera d'Alba in the region of Piedmont

The Winery Diego Pressenda - La Torricella is one of of the world's great estates. It offers 27 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.

Top wine Piedmont
In the top 85000 of of Italy wines
In the top 15000 of of Barbera d'Alba wines
In the top 300000 of red wines
In the top 500000 wines of the world

The wine region of Barbera d'Alba

Premium Piedmontese Barbera around Alba (heart of the Langhe). Fleshier, more concentrated reds than neighbouring Asti, with signature notes of ripe black cherry, candied plum, violet and sweet spices, characteristic fresh acidity and round tannins. Frequent barrel ageing (chocolate, vanilla). Generous palate, accessible young, age-worthy Superiore versions.


The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.

The word of the wine: Severe

Said of a red wine that is generally young, very marked by tannins and astringent. See austere.

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