Winery Diego Pressenda - La Torricella - Chianti

Winery Diego Pressenda - La TorricellaChianti

The Chianti of Winery Diego Pressenda - La Torricella is a wine from the region of Chianti of Tuscany.
This wine generally goes well with
The Chianti of the Winery Diego Pressenda - La Torricella is in the top 0 of wines of Chianti.

Details and technical informations about Winery Diego Pressenda - La Torricella's Chianti.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Neuburger

Rich and structured whites with good ageing potential, golden colour, ample mouth with moderate acidity, with signature aromas of almond, hazelnut, white flowers (acacia) and discreet mineral notes. Subtly vinous profile. Grown mainly in Wachau and Thermenregion. Austrian autochthonous white grape, a spontaneous cross of Roter Veltliner x Silvaner.

Informations about the Winery Diego Pressenda - La Torricella

The winery offers 27 different wines.
Its wines get an average rating of 3.9.
It is in the top 25 of the best estates in the region
It is located in Chianti in the region of Tuscany

The Winery Diego Pressenda - La Torricella is one of of the world's great estates. It offers 27 wines for sale in the of Chianti to come and discover on site or to buy online.

Top wine Tuscany
In the top 150000 of of Italy wines
In the top 25000 of of Chianti wines
In the top 500000 of wines
In the top 950000 wines of the world

The wine region of Chianti

Emblem of Tuscan red: signature Sangiovese (70% min) with notes of morello cherry, plum, dried herbs, violet and leather, lively acidity and firm tannins, elegant gastronomic profile. Chianti Classico DOCG ("Gallo Nero") between Florence and Siena, more structured and age-worthy. Riserva and Gran Selezione at the top, barrel-aged. A few supporting grapes (Canaiolo, Colorino).


The wine region of Tuscany

Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.

The word of the wine: Reduced

This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.

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