Discover the top 100 best wines of Montepulciano d'Abruzzo of Montepulciano d'Abruzzo as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Montepulciano d'Abruzzo and the best vintages to taste in this region.
Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.
One of the 3 most-produced Italian DOCs. ~13,700 ha between Adriatic coast and Apennines. Perfect partner for ragù pasta.
Slender, fresh reds with a clear ruby robe, fine tannins and lively acidity, showing aromas of sour cherry, bitter almond, spice and a characteristically bitter finish. Vinified as light, gulpable reds (Bardolino DOC, Valpolicella DOC), powerful and concentrated through appassimento (Amarone della Valpolicella DOCG) and sweet (Recioto della Valpolicella DOCG). An autochthonous Venetian variety from Lake Garda and the Valpolicella.
wines from the region of Montepulciano d'Abruzzo go well with generally quite well with dishes of beef, pasta or veal such as recipes of fillet of beef with morels, spaghetti with "favouilles" (curries) or braised veal heart with carrots.
On the nose in the region of Montepulciano d'Abruzzo often reveals types of flavors of oak, spices or cherry and sometimes also flavors of vanilla, plum or non oak. In the mouth in the region of Montepulciano d'Abruzzo is a with a nice freshness.
