Winery Casal BordinoCastel Verdino Riserva Montepulciano d’Abruzzo
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with pork, beef or veal.
Taste structure of the Castel Verdino Riserva Montepulciano d’Abruzzo from the Winery Casal Bordino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Castel Verdino Riserva Montepulciano d’Abruzzo of Winery Casal Bordino in the region of Abruzzo is a with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Castel Verdino Riserva Montepulciano d’Abruzzo of Winery Casal Bordino in the region of Abruzzo often reveals types of flavors of black fruit.
Food and wine pairings with Castel Verdino Riserva Montepulciano d’Abruzzo
Pairings that work perfectly with Castel Verdino Riserva Montepulciano d’Abruzzo
Original food and wine pairings with Castel Verdino Riserva Montepulciano d’Abruzzo
The Castel Verdino Riserva Montepulciano d’Abruzzo of Winery Casal Bordino matches generally quite well with dishes of beef, pasta or veal such as recipes of beef enchilladas au gratin, light lasagne without béchamel sauce or veal blanquette à l'ancienne.
Details and technical informations about Winery Casal Bordino's Castel Verdino Riserva Montepulciano d’Abruzzo.
Discover the grape variety: Lagorthi
Lively, structured altitude whites with a pale golden robe, an airy, taut palate with fine acidity, and signature aromas of citrus (lemon), white flowers, white-fleshed fruits (pear), and calcareous mineral notes. Excellent ageing potential. The star of Patras and Achaia whites (Peloponnese), thriving on high-altitude limestone terroirs of the northern Peloponnese.
Last vintages of this wine
The best vintages of Castel Verdino Riserva Montepulciano d’Abruzzo from Winery Casal Bordino are 2010, 2012, 2009, 0 and 2013.
Informations about the Winery Casal Bordino
The Winery Casal Bordino is one of of the world's greatest estates. It offers 58 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Sirupy
Close to the sensation of unctuousness, said of a wine that gives the impression of having the consistency of a syrup.
