Winery Lidia e AmatoRiccardo Montepulciano d'Abruzzo Colline Teramane
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with pork, beef or veal.
Taste structure of the Riccardo Montepulciano d'Abruzzo Colline Teramane from the Winery Lidia e Amato
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riccardo Montepulciano d'Abruzzo Colline Teramane of Winery Lidia e Amato in the region of Abruzzo is a with a nice balance between acidity and tannins.
Food and wine pairings with Riccardo Montepulciano d'Abruzzo Colline Teramane
Pairings that work perfectly with Riccardo Montepulciano d'Abruzzo Colline Teramane
Original food and wine pairings with Riccardo Montepulciano d'Abruzzo Colline Teramane
The Riccardo Montepulciano d'Abruzzo Colline Teramane of Winery Lidia e Amato matches generally quite well with dishes of beef, pasta or veal such as recipes of chinese fondue, macaroni and cheese or very soft beef bourguignon.
Details and technical informations about Winery Lidia e Amato's Riccardo Montepulciano d'Abruzzo Colline Teramane.
Discover the grape variety: Sauvignac
Aromatic, lively whites with a pale golden colour, airy palate with fresh acidity, signature aromas of citrus (grapefruit), elder, white flowers and herbaceous notes reminiscent of Sauvignon. Early, productive and disease resistant. Grown in Switzerland, Germany and Belgium for organic and sustainably managed vineyards. Swiss white hybrid variety bred by Valentin Blattner at Soyhières, a disease-resistant cross involving Sauvignon Blanc.
Last vintages of this wine
The best vintages of Riccardo Montepulciano d'Abruzzo Colline Teramane from Winery Lidia e Amato are 2009, 0, 2011, 2010
Informations about the Winery Lidia e Amato
The Winery Lidia e Amato is one of of the world's greatest estates. It offers 14 wines for sale in the of Montepulciano d'Abruzzo Colline Teramane to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo Colline Teramane
Abruzzo DOCG in the hills of Teramo (Gran Sasso, Adriatic breezes, elevation up to 550 m, clay-limestone and alluvial marls): Montepulciano (≥90%) complemented by Sangiovese — deep ruby robe with violet tints evolving to garnet, aromas of black cherry, plum and blackberry enhanced by black pepper, herbs, leather and tobacco, dry and full-bodied palate with firm tannins, vivid acidity, black fruits, liquorice and mineral notes. Minimum 1-year ageing, DOCG 2003.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Burgundy melon
A white grape variety from Burgundy that is not widely used in its native region, but has spread to the Nantes region. It is the exclusive variety of Muscadet. It gives a dry pale yellow wine, supple and lively, with an intense bouquet, to which maturing on lees gives fatness and aromatic complexity.
