Winery Lidia e AmatoElena Controguerra Passerina
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Elena Controguerra Passerina from the Winery Lidia e Amato
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Elena Controguerra Passerina of Winery Lidia e Amato in the region of Abruzzo is a powerful with a nice freshness.
Food and wine pairings with Elena Controguerra Passerina
Pairings that work perfectly with Elena Controguerra Passerina
Original food and wine pairings with Elena Controguerra Passerina
The Elena Controguerra Passerina of Winery Lidia e Amato matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of meat and goat pie, cream and tuna quiche or caricoles as in brussels (translation: sea snails or whelks).
Details and technical informations about Winery Lidia e Amato's Elena Controguerra Passerina.
Discover the grape variety: Kernling
Aromatic, structured whites and pale rosés with a pinkish-skinned robe, a supple palate with preserved acidity. Signature muscat-style aromas, white flowers and yellow fruits inherited from the Kerner. Productive and early ripening. Grown on small surfaces in Germany (Württemberg) in blended white and rosé cuvées. A grey German variety, a reddish-skinned mutation of the Kerner, obtained at Weinsberg.
Last vintages of this wine
The best vintages of Elena Controguerra Passerina from Winery Lidia e Amato are 0
Informations about the Winery Lidia e Amato
The Winery Lidia e Amato is one of of the world's greatest estates. It offers 14 wines for sale in the of Controguerra to come and discover on site or to buy online.
The wine region of Controguerra
Abruzzese DOC (1996) in northern Teramo (Ancarano, Colonnella, Torano Nuovo), Adriatic maritime hills. Montepulciano leads in reds (~70% of Rosso) — fleshy and sun-drenched with ripe notes of black cherry, plum, blackberry and a hint of savoury herbs, supple tannins and moderate acidity. Cabernet and Merlot as structuring Bordeaux complements. Trebbiano and Passerina in lively whites with citrus, stone fruit and floral hints.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Shiraz
See syrah.
