Winery Lidia e AmatoForty Montepulciano d'Abruzzo
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, beef or veal.
Taste structure of the Forty Montepulciano d'Abruzzo from the Winery Lidia e Amato
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Forty Montepulciano d'Abruzzo of Winery Lidia e Amato in the region of Abruzzo is a with a nice freshness.
Food and wine pairings with Forty Montepulciano d'Abruzzo
Pairings that work perfectly with Forty Montepulciano d'Abruzzo
Original food and wine pairings with Forty Montepulciano d'Abruzzo
The Forty Montepulciano d'Abruzzo of Winery Lidia e Amato matches generally quite well with dishes of beef, pasta or veal such as recipes of beef stew express, pasta with broccoli or osso bucco.
Details and technical informations about Winery Lidia e Amato's Forty Montepulciano d'Abruzzo.
Discover the grape variety: Fiano blanc
Structured, aromatic dry whites with a pale golden colour, an ample palate and preserved acidity, showing signature aromas of white flowers (acacia, honeysuckle), yellow fruits (pear, peach), honey, hazelnut, almond and volcanic mineral notes. Fine ageing and cellaring potential. The absolute star of Fiano di Avellino DOCG in Campania, one of Italy's great whites. Indigenous Italian variety from Campania, one of the oldest in the south (Roman era).
Last vintages of this wine
The best vintages of Forty Montepulciano d'Abruzzo from Winery Lidia e Amato are 0
Informations about the Winery Lidia e Amato
The Winery Lidia e Amato is one of of the world's greatest estates. It offers 14 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Chartreuse
In the Bordeaux region, small castle from the 18th or early 19th century.
