Winery Cantine VolpiMonregale Montepulciano d'Abruzzo
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, beef or veal.
Taste structure of the Monregale Montepulciano d'Abruzzo from the Winery Cantine Volpi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monregale Montepulciano d'Abruzzo of Winery Cantine Volpi in the region of Abruzzo is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Monregale Montepulciano d'Abruzzo of Winery Cantine Volpi in the region of Abruzzo often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with Monregale Montepulciano d'Abruzzo
Pairings that work perfectly with Monregale Montepulciano d'Abruzzo
Original food and wine pairings with Monregale Montepulciano d'Abruzzo
The Monregale Montepulciano d'Abruzzo of Winery Cantine Volpi matches generally quite well with dishes of beef, pasta or veal such as recipes of wild boar stew in burgundy style, elodie's pasta risotto or veal chop normandy style.
Details and technical informations about Winery Cantine Volpi's Monregale Montepulciano d'Abruzzo.
Discover the grape variety: Pinotin
Elegant, structured reds with a clear ruby hue, fine tannins and fresh acidity, with refined aromas of red fruits (cherry, raspberry, strawberry), undergrowth, soft spices and floral notes reminiscent of pinot noir. Disease-resistant interspecific variety, a locomotive of northern organic vineyards: Switzerland, Germany, Belgium and the UK. Swiss hybrid created in the 1990s by Valentin Blattner in Soyhières (pinot noir × resistant variety).
Last vintages of this wine
The best vintages of Monregale Montepulciano d'Abruzzo from Winery Cantine Volpi are 2017, 2014, 2018, 2015 and 2013.
Informations about the Winery Cantine Volpi
The Winery Cantine Volpi is one of of the world's great estates. It offers 82 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Full
A full, complete and harmonious wine, offering a great wealth of flavours.
