The wine region of Montepulciano d'Abruzzo Colline Teramane is located in the region of Montepulciano d'Abruzzo of Abruzzes of Italy. Wineries and vineyards like the Domaine San Lorenzo or the Domaine Marchesi de Cordano produce mainly wines red. The most planted grape varieties in the region of Montepulciano d'Abruzzo Colline Teramane are Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Montepulciano d'Abruzzo Colline Teramane often reveals types of flavors of cherry, leather or black fruit and sometimes also flavors of dried fruit, blueberry or minerality.
In the mouth of Montepulciano d'Abruzzo Colline Teramane is a with a nice balance between acidity and tannins. We currently count 45 estates and châteaux in the of Montepulciano d'Abruzzo Colline Teramane, producing 66 different wines in conventional, organic and biodynamic agriculture. The wines of Montepulciano d'Abruzzo Colline Teramane go well with generally quite well with dishes of beef, pasta or veal.
A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.
wines from the region of Montepulciano d'Abruzzo Colline Teramane go well with generally quite well with dishes of beef, pasta or veal such as recipes of bernard's potée, elodie's pasta risotto or pork tenderloin with chorizo and peppers.
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