Winery Cerulli SpinozziTorre Migliori Montepulciano d'Abruzzo Colline Teramane
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, beef or veal.
The Torre Migliori Montepulciano d'Abruzzo Colline Teramane of the Winery Cerulli Spinozzi is in the top 90 of wines of Montepulciano d'Abruzzo Colline Teramane.
Taste structure of the Torre Migliori Montepulciano d'Abruzzo Colline Teramane from the Winery Cerulli Spinozzi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Torre Migliori Montepulciano d'Abruzzo Colline Teramane of Winery Cerulli Spinozzi in the region of Abruzzo is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Torre Migliori Montepulciano d'Abruzzo Colline Teramane of Winery Cerulli Spinozzi in the region of Abruzzo often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Torre Migliori Montepulciano d'Abruzzo Colline Teramane
Pairings that work perfectly with Torre Migliori Montepulciano d'Abruzzo Colline Teramane
Original food and wine pairings with Torre Migliori Montepulciano d'Abruzzo Colline Teramane
The Torre Migliori Montepulciano d'Abruzzo Colline Teramane of Winery Cerulli Spinozzi matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tenderloin wellington, multicoloured butterfly pasta or stuffed quails.
Details and technical informations about Winery Cerulli Spinozzi's Torre Migliori Montepulciano d'Abruzzo Colline Teramane.
Discover the grape variety: Aligoté
Aligoté is an ancient Burgundian grape variety (it has different names depending on the region in which it is grown: griset blanc in Beaune, giboudot blanc in the Chalonnais or troyen blanc in the Aube), mainly used in the production of Bourgogne-Aligoté, Bouzeron and Crémant-de-Bourgogne.aligoté is a medium-fine white grape variety, quite productive, which gives clear, acidic, fresh and light white wines. An anecdote often says that it was a member of the clergy named Kir who gave it its letters of nobility by adding it to blackcurrant cream to prepare an aperitif.produced on more than 1,600 hectares in Burgundy, aligoté has also been exported. It is also cultivated in Eastern Europe (Ukraine, Romania), California, Canada and Chile, representing more than 20,000 hectares in the world.
Last vintages of this wine
The best vintages of Torre Migliori Montepulciano d'Abruzzo Colline Teramane from Winery Cerulli Spinozzi are 2004, 2012, 2005, 2013 and 2010.
Informations about the Winery Cerulli Spinozzi
The Winery Cerulli Spinozzi is one of of the world's greatest estates. It offers 13 wines for sale in the of Montepulciano d'Abruzzo Colline Teramane to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo Colline Teramane
The wine region of Montepulciano d'Abruzzo Colline Teramane is located in the region of Montepulciano d'Abruzzo of Abruzzes of Italy. Wineries and vineyards like the Domaine San Lorenzo or the Domaine Marchesi de Cordano produce mainly wines red. The most planted grape varieties in the region of Montepulciano d'Abruzzo Colline Teramane are Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Montepulciano d'Abruzzo Colline Teramane often reveals types of flavors of cherry, leather or black fruit and sometimes also flavors of dried fruit, blueberry or minerality.
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The word of the wine: Courgée
Name of the fruiting branch left after pruning and which is then arched along the trellis in the Jura (in the Mâconnais, it is called the tail).
