Winery Rocca dei BottariMontepulciano d'Abruzzo Colline Teramane
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, beef or veal.
Taste structure of the Montepulciano d'Abruzzo Colline Teramane from the Winery Rocca dei Bottari
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montepulciano d'Abruzzo Colline Teramane of Winery Rocca dei Bottari in the region of Abruzzo is a with a nice freshness.
Food and wine pairings with Montepulciano d'Abruzzo Colline Teramane
Pairings that work perfectly with Montepulciano d'Abruzzo Colline Teramane
Original food and wine pairings with Montepulciano d'Abruzzo Colline Teramane
The Montepulciano d'Abruzzo Colline Teramane of Winery Rocca dei Bottari matches generally quite well with dishes of beef, pasta or veal such as recipes of braciola (southern italy), the corsican soup or duck breast with red fruits.
Details and technical informations about Winery Rocca dei Bottari's Montepulciano d'Abruzzo Colline Teramane.
Discover the grape variety: Maturana Tinta
Structured, coloured reds with a deep purple robe, firm tannins and a dense palate with preserved acidity. Signature aromas of black fruits (blackberry, blackcurrant), plum, spices, pepper and balsamic notes from the Rioja. Fine ageing potential. Reintroduced into the Rioja DOCa appellation in 2007, it represents a qualitative diversification of Riojan reds alongside Tempranillo. Native Spanish black grape of La Rioja, recently rediscovered after near extinction.
Last vintages of this wine
The best vintages of Montepulciano d'Abruzzo Colline Teramane from Winery Rocca dei Bottari are 2006, 0, 2008
Informations about the Winery Rocca dei Bottari
The Winery Rocca dei Bottari is one of of the world's greatest estates. It offers 22 wines for sale in the of Montepulciano d'Abruzzo Colline Teramane to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo Colline Teramane
Abruzzo DOCG in the hills of Teramo (Gran Sasso, Adriatic breezes, elevation up to 550 m, clay-limestone and alluvial marls): Montepulciano (≥90%) complemented by Sangiovese — deep ruby robe with violet tints evolving to garnet, aromas of black cherry, plum and blackberry enhanced by black pepper, herbs, leather and tobacco, dry and full-bodied palate with firm tannins, vivid acidity, black fruits, liquorice and mineral notes. Minimum 1-year ageing, DOCG 2003.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: R-C (champagne)
Harvesting-cooperator. It is the cooperative which elaborates the champagne of its members from their mixed contributions. It gives them bottles on which they stick their own label. It is legal without being intellectually honest. When you walk around the Champagne region, you may come across signs that say "Vigneron récoltant" to indicate a member of a cooperative. You can always ask him where his vats and press are.
