Winery MazzarosaRiserva Montepulciano d'Abruzzo Colline Teramane
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, beef or veal.
Taste structure of the Riserva Montepulciano d'Abruzzo Colline Teramane from the Winery Mazzarosa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riserva Montepulciano d'Abruzzo Colline Teramane of Winery Mazzarosa in the region of Abruzzo is a with a nice freshness.
Food and wine pairings with Riserva Montepulciano d'Abruzzo Colline Teramane
Pairings that work perfectly with Riserva Montepulciano d'Abruzzo Colline Teramane
Original food and wine pairings with Riserva Montepulciano d'Abruzzo Colline Teramane
The Riserva Montepulciano d'Abruzzo Colline Teramane of Winery Mazzarosa matches generally quite well with dishes of beef, pasta or veal such as recipes of salmon with cream sauce, spaghetti with homemade pesto or vitello tonnato.
Details and technical informations about Winery Mazzarosa's Riserva Montepulciano d'Abruzzo Colline Teramane.
Discover the grape variety: Pinot gris
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
Last vintages of this wine
The best vintages of Riserva Montepulciano d'Abruzzo Colline Teramane from Winery Mazzarosa are 0, 2010
Informations about the Winery Mazzarosa
The Winery Mazzarosa is one of of the world's greatest estates. It offers 8 wines for sale in the of Montepulciano d'Abruzzo Colline Teramane to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo Colline Teramane
The wine region of Montepulciano d'Abruzzo Colline Teramane is located in the region of Montepulciano d'Abruzzo of Abruzzes of Italy. Wineries and vineyards like the Domaine San Lorenzo or the Domaine Marchesi de Cordano produce mainly wines red. The most planted grape varieties in the region of Montepulciano d'Abruzzo Colline Teramane are Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Montepulciano d'Abruzzo Colline Teramane often reveals types of flavors of cherry, leather or black fruit and sometimes also flavors of dried fruit, blueberry or minerality.
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The word of the wine: Bordeaux barrel
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.
