Winery Rocca dei BottariMontepulciano d'Abruzzo Colline Teramane Riserva
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, beef or veal.
Taste structure of the Montepulciano d'Abruzzo Colline Teramane Riserva from the Winery Rocca dei Bottari
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montepulciano d'Abruzzo Colline Teramane Riserva of Winery Rocca dei Bottari in the region of Abruzzo is a with a nice freshness.
Food and wine pairings with Montepulciano d'Abruzzo Colline Teramane Riserva
Pairings that work perfectly with Montepulciano d'Abruzzo Colline Teramane Riserva
Original food and wine pairings with Montepulciano d'Abruzzo Colline Teramane Riserva
The Montepulciano d'Abruzzo Colline Teramane Riserva of Winery Rocca dei Bottari matches generally quite well with dishes of beef, pasta or veal such as recipes of grandma melanie's cassoulet, pho soup or veal shank with mushrooms.
Details and technical informations about Winery Rocca dei Bottari's Montepulciano d'Abruzzo Colline Teramane Riserva.
Discover the grape variety: Concord
Fruity, often sweet reds with a dense purple robe, light tannins and preserved acidity. Intense aromas of fresh grape, strawberry, raspberry and the characteristic foxy note (musky animal typical of Vitis labrusca). Often vinified sweet or semi-sweet. Pillar of American viticulture in the 19th century, today mainly used for grape juice, Welch's jelly and American kosher wine. Vitis labrusca hybrid selected around 1840 by Ephraim Bull in Concord, Massachusetts.
Last vintages of this wine
The best vintages of Montepulciano d'Abruzzo Colline Teramane Riserva from Winery Rocca dei Bottari are 0
Informations about the Winery Rocca dei Bottari
The Winery Rocca dei Bottari is one of of the world's greatest estates. It offers 22 wines for sale in the of Montepulciano d'Abruzzo Colline Teramane to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo Colline Teramane
Abruzzo DOCG in the hills of Teramo (Gran Sasso, Adriatic breezes, elevation up to 550 m, clay-limestone and alluvial marls): Montepulciano (≥90%) complemented by Sangiovese — deep ruby robe with violet tints evolving to garnet, aromas of black cherry, plum and blackberry enhanced by black pepper, herbs, leather and tobacco, dry and full-bodied palate with firm tannins, vivid acidity, black fruits, liquorice and mineral notes. Minimum 1-year ageing, DOCG 2003.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
