Winery BarbaHadria Montepulciano d'Abruzzo Colline Teramane
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, beef or veal.
Taste structure of the Hadria Montepulciano d'Abruzzo Colline Teramane from the Winery Barba
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hadria Montepulciano d'Abruzzo Colline Teramane of Winery Barba in the region of Abruzzo is a with a nice freshness.
Food and wine pairings with Hadria Montepulciano d'Abruzzo Colline Teramane
Pairings that work perfectly with Hadria Montepulciano d'Abruzzo Colline Teramane
Original food and wine pairings with Hadria Montepulciano d'Abruzzo Colline Teramane
The Hadria Montepulciano d'Abruzzo Colline Teramane of Winery Barba matches generally quite well with dishes of beef, pasta or veal such as recipes of cornish pasties, tagliatelle with seafood and saffron cream or wiener schnitzel or viennese schnitzel.
Details and technical informations about Winery Barba's Hadria Montepulciano d'Abruzzo Colline Teramane.
Discover the grape variety: Cayetana Blanca
Neutral, undemonstrative dry whites with a pale golden hue, soft body and moderate acidity; discreet aromas of citrus and white-fleshed fruits. Rustic, productive variety. Mainly used for distillation into Sherry brandy and Spanish brandy, heat-resistant and high-yielding. Massively planted in Extremadura (Tierra de Barros) and Castilla-La Mancha. Native Spanish white grape from Extremadura.
Informations about the Winery Barba
The Winery Barba is one of of the world's great estates. It offers 16 wines for sale in the of Montepulciano d'Abruzzo Colline Teramane to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo Colline Teramane
Abruzzo DOCG in the hills of Teramo (Gran Sasso, Adriatic breezes, elevation up to 550 m, clay-limestone and alluvial marls): Montepulciano (≥90%) complemented by Sangiovese — deep ruby robe with violet tints evolving to garnet, aromas of black cherry, plum and blackberry enhanced by black pepper, herbs, leather and tobacco, dry and full-bodied palate with firm tannins, vivid acidity, black fruits, liquorice and mineral notes. Minimum 1-year ageing, DOCG 2003.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: VDQS
Delimited wine of superior quality. A level of appellation (today, barely 1% of French production) which constitutes the ultimate step before the accession to the AOC.
