The Winery Barba is one of the best wineries to follow in Abruzzes.. It offers 14 wines for sale in of Abruzzo to come and discover on site or to buy online.
Looking for the best Winery Barba wines in Abruzzo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Barba wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Barba wines with technical and enological descriptions.
How Winery Barba wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of provencal stew, pasta carbonara almost like the real thing or orloff roast.
On the nose the red wine of Winery Barba. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry. In the mouth the red wine of Winery Barba. is a with a nice freshness.
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
~30,000 ha between Adriatic and Apennines, temperate climate.
How Winery Barba wines pair with each other generally quite well with dishes of lamb, veal or pork such as recipes of lamb tagine with dried fruits, turkey ballotine or paupiettes with tomato sauce.
Structured, aromatic whites with firm acidity and an ample mouth, featuring aromas of citrus, yellow peach, aromatic herbs (sage, thyme), almond, white flowers and saline mineral notes. Fine length and ageing capacity. Star of Offida Pecorino DOCG in the Marche and Abruzzo Pecorino DOC, driving force behind the revival of great modern Adriatic whites. Native Italian grape rediscovered in the 1980s after near-disappearance.
How Winery Barba wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of goat cheese and spinach lasagne, quiche without pastry, courgette and blue cheese or bruschetta with mozzarella.
In the mouth the white wine of Winery Barba. is a powerful with a nice freshness.
Champagne with between 12 and 20 grams of sugar (see dosage liqueur).
Planning a wine route in the of Abruzzo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Barba.
Powerful, fruity reds with a deep ruby robe, supple but present tannins and fresh acidity, showing intense aromas of black cherry, blackberry, plum, violet, sweet spices, liquorice and balsamic notes. Round, generous palate, approachable young. Also in luscious rosés. Absolute star of Montepulciano d'Abruzzo DOC, Cerasuolo d'Abruzzo DOC (rosé) and Colline Teramane DOCG, pillar of the Marche (Conero DOCG). Autochthonous Abruzzo variety, one of the most planted in Italy.
