Winery BarbaPassomadama Montepulciano d'Abruzzo
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, beef or veal.
Taste structure of the Passomadama Montepulciano d'Abruzzo from the Winery Barba
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Passomadama Montepulciano d'Abruzzo of Winery Barba in the region of Abruzzo is a with a nice freshness.
Food and wine pairings with Passomadama Montepulciano d'Abruzzo
Pairings that work perfectly with Passomadama Montepulciano d'Abruzzo
Original food and wine pairings with Passomadama Montepulciano d'Abruzzo
The Passomadama Montepulciano d'Abruzzo of Winery Barba matches generally quite well with dishes of beef, pasta or veal such as recipes of cornish pasties, pistou soup complete or locro criollo (argentina).
Details and technical informations about Winery Barba's Passomadama Montepulciano d'Abruzzo.
Discover the grape variety: Tinta Cão
Structured and elegant reds with a deep ruby colour, firm tannins and dense palate, with signature aromas of red fruit (cherry, raspberry), plum, spices, flowers (violet) and balsamic notes. Very late-ripening and low-yielding, with magnificent ageing potential. An essential component of great vintage Ports and age-worthy Douro DOC, one of the five classic Port varieties. An indigenous Portuguese black variety from the Douro with a strong aromatic identity.
Last vintages of this wine
The best vintages of Passomadama Montepulciano d'Abruzzo from Winery Barba are 2018, 0
Informations about the Winery Barba
The Winery Barba is one of of the world's greatest estates. It offers 16 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Chambered
Said of a wine served at a temperature around 18 °.
