Winery BarbaColle Morino Montepulciano d'Abruzzo
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with pork, beef or veal.
Taste structure of the Colle Morino Montepulciano d'Abruzzo from the Winery Barba
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colle Morino Montepulciano d'Abruzzo of Winery Barba in the region of Abruzzo is a with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Colle Morino Montepulciano d'Abruzzo of Winery Barba in the region of Abruzzo often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Colle Morino Montepulciano d'Abruzzo
Pairings that work perfectly with Colle Morino Montepulciano d'Abruzzo
Original food and wine pairings with Colle Morino Montepulciano d'Abruzzo
The Colle Morino Montepulciano d'Abruzzo of Winery Barba matches generally quite well with dishes of beef, pasta or veal such as recipes of beef in white wine, pastasciutta (corsica) or veal tagine with potatoes and olives.
Details and technical informations about Winery Barba's Colle Morino Montepulciano d'Abruzzo.
Discover the grape variety: Panse de Provence
Table grape with long clusters and thick-skinned, golden, crunchy berries with a balanced sweet flavour, ideal for extended storage. Grown for fresh consumption around the Mediterranean, prized for its attractive appearance and good keeping qualities; a witness to Provençal ampelographic heritage on local market stalls. Native French table grape variety from Provence, formerly grown for fresh consumption.
Last vintages of this wine
The best vintages of Colle Morino Montepulciano d'Abruzzo from Winery Barba are 2019, 2017, 2018, 2015 and 0.
Informations about the Winery Barba
The Winery Barba is one of of the world's greatest estates. It offers 16 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Tannic
Said of an astringent wine rich in tannins.
