Winery BarbaYang Montepulciano d'Abruzzo
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, beef or veal.
Taste structure of the Yang Montepulciano d'Abruzzo from the Winery Barba
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Yang Montepulciano d'Abruzzo of Winery Barba in the region of Abruzzo is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Yang Montepulciano d'Abruzzo of Winery Barba in the region of Abruzzo often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Yang Montepulciano d'Abruzzo
Pairings that work perfectly with Yang Montepulciano d'Abruzzo
Original food and wine pairings with Yang Montepulciano d'Abruzzo
The Yang Montepulciano d'Abruzzo of Winery Barba matches generally quite well with dishes of beef, pasta or veal such as recipes of beef stew with white wine, pipe rigate bolognese sauce or veal breast with new vegetables.
Details and technical informations about Winery Barba's Yang Montepulciano d'Abruzzo.
Discover the grape variety: Cabernet-Dorsa
Very deeply coloured, structured reds with an inky robe, firm tannins and fresh acidity, with intense aromas of blackcurrant, blackberry, plum, pepper, spice and herbal blackcurrant-leaf notes. Dense palate, persistent finish. Grown in Germany (Württemberg, Palatinate, Rheinhessen) for modern-styled dry reds and blends seeking colour and substantial structure. German variety created in 1971 in Weinsberg, a cross of Dornfelder × Cabernet Sauvignon.
Last vintages of this wine
The best vintages of Yang Montepulciano d'Abruzzo from Winery Barba are 2017, 2018, 2015, 0 and 2016.
Informations about the Winery Barba
The Winery Barba is one of of the world's greatest estates. It offers 16 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Petiole
Stem of the leaf, connecting the leaf blade to the stem.
