
Winery MarcocelliConte Ripoli Montepulciano d'Abruzzo Colline Teramane
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, beef or veal.

Taste structure of the Conte Ripoli Montepulciano d'Abruzzo Colline Teramane from the Winery Marcocelli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Conte Ripoli Montepulciano d'Abruzzo Colline Teramane of Winery Marcocelli in the region of Abruzzo is a with a nice freshness.
Food and wine pairings with Conte Ripoli Montepulciano d'Abruzzo Colline Teramane
Pairings that work perfectly with Conte Ripoli Montepulciano d'Abruzzo Colline Teramane
Original food and wine pairings with Conte Ripoli Montepulciano d'Abruzzo Colline Teramane
The Conte Ripoli Montepulciano d'Abruzzo Colline Teramane of Winery Marcocelli matches generally quite well with dishes of beef, pasta or veal such as recipes of mexican beef tacos, my lasagna bolognese (without béchamel sauce) or vital tone / vitello tonnato (italy).
Details and technical informations about Winery Marcocelli's Conte Ripoli Montepulciano d'Abruzzo Colline Teramane.
Discover the grape variety: Antão Vaz
Full-bodied, structured whites with a pale golden robe, ample palate and moderate acidity, with signature aromas of ripe tropical fruits (mango, passion fruit), mandarin zest, stone fruits (peach, apricot) and mineral notes. Sunny Mediterranean profile, fine potential for oak ageing. Pillar of the great whites of Alentejo DOC, vinified as a single variety or blended with Roupeiro and Arinto. Indigenous Portuguese white variety from Alentejo.
Last vintages of this wine
The best vintages of Conte Ripoli Montepulciano d'Abruzzo Colline Teramane from Winery Marcocelli are 0
Informations about the Winery Marcocelli
The Winery Marcocelli is one of of the world's greatest estates. It offers 8 wines for sale in the of Montepulciano d'Abruzzo Colline Teramane to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo Colline Teramane
Abruzzo DOCG in the hills of Teramo (Gran Sasso, Adriatic breezes, elevation up to 550 m, clay-limestone and alluvial marls): Montepulciano (≥90%) complemented by Sangiovese — deep ruby robe with violet tints evolving to garnet, aromas of black cherry, plum and blackberry enhanced by black pepper, herbs, leather and tobacco, dry and full-bodied palate with firm tannins, vivid acidity, black fruits, liquorice and mineral notes. Minimum 1-year ageing, DOCG 2003.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Botrytis
Fungus that causes grape rot.












