Winery MarcocelliConte Ripoli Montepulciano d'Abruzzo
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, beef or veal.
Taste structure of the Conte Ripoli Montepulciano d'Abruzzo from the Winery Marcocelli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Conte Ripoli Montepulciano d'Abruzzo of Winery Marcocelli in the region of Abruzzo is a with a nice freshness.
Food and wine pairings with Conte Ripoli Montepulciano d'Abruzzo
Pairings that work perfectly with Conte Ripoli Montepulciano d'Abruzzo
Original food and wine pairings with Conte Ripoli Montepulciano d'Abruzzo
The Conte Ripoli Montepulciano d'Abruzzo of Winery Marcocelli matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with dark beer, chicken and mushroom risotto or meatballs catalan style.
Details and technical informations about Winery Marcocelli's Conte Ripoli Montepulciano d'Abruzzo.
Discover the grape variety: Carmenère
Velvety, deep reds with a dark robe and round tannins, showing aromas of blackberry, plum, ripe red pepper, dark chocolate, coffee and gentle spice. Warm, supple finish. Absolute star of Chile (Colchagua, Cachapoal, Maipo) where it was rediscovered in 1994, long confused with Merlot. A historic Bordeaux variety that nearly vanished after phylloxera, a cross of Cabernet Franc × Gros Cabernet.
Informations about the Winery Marcocelli
The Winery Marcocelli is one of of the world's greatest estates. It offers 8 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Grape
Fruit of the vine in the form of bunches of grapes, also called berries, attached to the stalk. The grapes used to make wine are known as grape varieties, a generic word that designates many types of vine plant with their own characteristics.
