Winery MarcocelliConte Ripoli Montepulciano d'Abruzzo
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, beef or veal.
Taste structure of the Conte Ripoli Montepulciano d'Abruzzo from the Winery Marcocelli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Conte Ripoli Montepulciano d'Abruzzo of Winery Marcocelli in the region of Abruzzo is a with a nice freshness.
Food and wine pairings with Conte Ripoli Montepulciano d'Abruzzo
Pairings that work perfectly with Conte Ripoli Montepulciano d'Abruzzo
Original food and wine pairings with Conte Ripoli Montepulciano d'Abruzzo
The Conte Ripoli Montepulciano d'Abruzzo of Winery Marcocelli matches generally quite well with dishes of beef, pasta or veal such as recipes of mexican beef tacos, macaroni and cheese gratin or blanquette of veal in pickle sauce.
Details and technical informations about Winery Marcocelli's Conte Ripoli Montepulciano d'Abruzzo.
Discover the grape variety: Saint Pépin
Aromatic, fruity whites with a pale golden robe, a supple palate with preserved acidity, featuring aromas of white flowers, white-fleshed fruits (apple, pear) and light muscat notes. Extremely cold-hardy. Grown in the northern United States (Minnesota, Wisconsin) and Canada for rigorous continental viticultural climates. American white hybrid variety obtained in 1987 by Elmer Swenson in Minnesota.
Informations about the Winery Marcocelli
The Winery Marcocelli is one of of the world's greatest estates. It offers 8 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Merithalle
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see internode).
