The Winery Marcocelli of Abruzzo | Winedexer

Winery Marcocelli
The winery offers 10 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 1164 of the estates of Abruzzo.
It is located in Abruzzo

The Winery Marcocelli is one of the best wineries to follow in Abruzzes.. It offers 10 wines for sale in of Abruzzo to come and discover on site or to buy online.

Top Winery Marcocelli wines

Looking for the best Winery Marcocelli wines in Abruzzo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Marcocelli wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Marcocelli wines with technical and enological descriptions.

The top pink wines of Winery Marcocelli

Food and wine pairings with a pink wine of Winery Marcocelli

How Winery Marcocelli wines pair with each other generally quite well with dishes of lamb, veal or pork such as recipes of lamb collar with mustard, alsatian wine pie or suckling pig leg in the oven.

The best vintages in the pink wines of Winery Marcocelli

  • 0With an average score of 3.50/5

The grape varieties most used in the pink wines of Winery Marcocelli.

  • Montepulciano

Discovering the wine region of Abruzzo

Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).

~30,000 ha between Adriatic and Apennines, temperate climate.

The top white wines of Winery Marcocelli

Food and wine pairings with a white wine of Winery Marcocelli

How Winery Marcocelli wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of lasagne simplissimo, quiche without pastry, courgette and blue cheese or baked vegetable chips.

Organoleptic analysis of white wines of Winery Marcocelli

In the mouth the white wine of Winery Marcocelli. is a .

The grape varieties most used in the white wines of Winery Marcocelli.

  • Passerina

Discover the grape variety: Montepulciano

Powerful, fruity reds with a deep ruby robe, supple but present tannins and fresh acidity, showing intense aromas of black cherry, blackberry, plum, violet, sweet spices, liquorice and balsamic notes. Round, generous palate, approachable young. Also in luscious rosés. Absolute star of Montepulciano d'Abruzzo DOC, Cerasuolo d'Abruzzo DOC (rosé) and Colline Teramane DOCG, pillar of the Marche (Conero DOCG). Autochthonous Abruzzo variety, one of the most planted in Italy.

The top red wines of Winery Marcocelli

Food and wine pairings with a red wine of Winery Marcocelli

How Winery Marcocelli wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of pork shoulder with mustard, spaghetti with "favouilles" (curries) or gigolette of rabbit.

Organoleptic analysis of red wines of Winery Marcocelli

In the mouth the red wine of Winery Marcocelli. is a with a nice freshness.

The best vintages in the red wines of Winery Marcocelli

  • 2012With an average score of 4.60/5
  • 2016With an average score of 4.00/5
  • 0With an average score of 3.79/5

The grape varieties most used in the red wines of Winery Marcocelli.

  • Montepulciano

The word of the wine: Methuselah

Bottle with a capacity of 6 litres (synonymous with imperial).

Discover other wineries and winemakers neighboring the Winery Marcocelli

Planning a wine route in the of Abruzzo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Marcocelli.

Discover the grape variety: Passerina

Lively, aromatic dry whites with a pale golden robe, an elegant palate and preserved acidity, with signature aromas of citrus (lemon, grapefruit), white flowers (acacia), white-fleshed fruits (apple, pear) and Adriatic saline notes. Also vinified as sparkling and passito. Star of Offida Passerina DOCG in the Marches, the identity of modern Adriatic whites. Italian autochthonous variety from the Marches, Abruzzo and Lazio.