Winery Camillo MontoriMontepulciano d'Abruzzo Colline Teramane
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, beef or veal.
Taste structure of the Montepulciano d'Abruzzo Colline Teramane from the Winery Camillo Montori
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montepulciano d'Abruzzo Colline Teramane of Winery Camillo Montori in the region of Abruzzo is a with a nice freshness.
Food and wine pairings with Montepulciano d'Abruzzo Colline Teramane
Pairings that work perfectly with Montepulciano d'Abruzzo Colline Teramane
Original food and wine pairings with Montepulciano d'Abruzzo Colline Teramane
The Montepulciano d'Abruzzo Colline Teramane of Winery Camillo Montori matches generally quite well with dishes of beef, pasta or veal such as recipes of monkfish tagine, fish with tamarind or oven-baked veal cutlets.
Details and technical informations about Winery Camillo Montori's Montepulciano d'Abruzzo Colline Teramane.
Discover the grape variety: Negroamaro
Powerful, structured reds with an almost black inky hue, firm tannins and a solar dense palate, with intense aromas of ripe black fruits (blackberry, plum), tobacco, leather, Mediterranean herbs, spices, liquorice and balsamic notes with a signature bitter finish. Also made as structured rosés. Star of Salice Salentino DOC, Brindisi DOC and Squinzano DOC in Salento. Native Italian variety from Puglia; its name evokes its black colour and bitterness.
Last vintages of this wine
The best vintages of Montepulciano d'Abruzzo Colline Teramane from Winery Camillo Montori are 2015, 2004, 2013, 0 and 2010.
Informations about the Winery Camillo Montori
The Winery Camillo Montori is one of of the world's great estates. It offers 29 wines for sale in the of Montepulciano d'Abruzzo Colline Teramane to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo Colline Teramane
Abruzzo DOCG in the hills of Teramo (Gran Sasso, Adriatic breezes, elevation up to 550 m, clay-limestone and alluvial marls): Montepulciano (≥90%) complemented by Sangiovese — deep ruby robe with violet tints evolving to garnet, aromas of black cherry, plum and blackberry enhanced by black pepper, herbs, leather and tobacco, dry and full-bodied palate with firm tannins, vivid acidity, black fruits, liquorice and mineral notes. Minimum 1-year ageing, DOCG 2003.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
