Winery San LorenzoOinos Montepulciano d'Abruzzo Colline Teramane
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, beef or veal.
The Oinos Montepulciano d'Abruzzo Colline Teramane of the Winery San Lorenzo is in the top 70 of wines of Montepulciano d'Abruzzo Colline Teramane.
Taste structure of the Oinos Montepulciano d'Abruzzo Colline Teramane from the Winery San Lorenzo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Oinos Montepulciano d'Abruzzo Colline Teramane of Winery San Lorenzo in the region of Abruzzes is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Oinos Montepulciano d'Abruzzo Colline Teramane of Winery San Lorenzo in the region of Abruzzes often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Oinos Montepulciano d'Abruzzo Colline Teramane
Pairings that work perfectly with Oinos Montepulciano d'Abruzzo Colline Teramane
Original food and wine pairings with Oinos Montepulciano d'Abruzzo Colline Teramane
The Oinos Montepulciano d'Abruzzo Colline Teramane of Winery San Lorenzo matches generally quite well with dishes of beef, pasta or veal such as recipes of quick beef bourguignon, pasta with eggplant or duck breast with orange sauce.
Details and technical informations about Winery San Lorenzo's Oinos Montepulciano d'Abruzzo Colline Teramane.
Discover the grape variety: Mouyssaguès
Mouyssaguès is a grape variety that originated in the southwest of France. Today it occupies just under a hectare, whereas in the past it filled the entire Lot valley. Its adult leaves have between 7 and 9 lobes. These turn completely red in the autumn. Its blue-black berries are elliptical and short. As for its truncated cone-shaped bunches, they are of medium size. They are also compact and winged. Mouyssaguès has only one approved clone, 1.150. A dozen others have been planted in Aveyron. Mouyssaguès can bud in the middle or late, 8 to 10 days after Chasselas. It ripens early for the second time. Vigorous, it is not very sensitive to the various diseases common to these grape varieties. Although productive, it is preferable to prune it long. The mouyssaguès makes a very astringent and coloured wine. This variety can also be called negret, faroneux, rouge menu or peyregord. Because of its high yield, it is often called the poor man's vine.
Last vintages of this wine
The best vintages of Oinos Montepulciano d'Abruzzo Colline Teramane from Winery San Lorenzo are 2012, 2009, 2008, 2015 and 2010.
Informations about the Winery San Lorenzo
The Winery San Lorenzo is one of of the world's greatest estates. It offers 23 wines for sale in the of Montepulciano d'Abruzzo Colline Teramane to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo Colline Teramane
The wine region of Montepulciano d'Abruzzo Colline Teramane is located in the region of Montepulciano d'Abruzzo of Abruzzes of Italy. Wineries and vineyards like the Domaine San Lorenzo or the Domaine Marchesi de Cordano produce mainly wines red. The most planted grape varieties in the region of Montepulciano d'Abruzzo Colline Teramane are Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Montepulciano d'Abruzzo Colline Teramane often reveals types of flavors of cherry, leather or black fruit and sometimes also flavors of dried fruit, blueberry or minerality.
The wine region of Abruzzes
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
News related to this wine
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The word of the wine: Maturation
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.
