Winery San LorenzoAldebaran Montepulciano d'Abruzzo
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, beef or veal.
Taste structure of the Aldebaran Montepulciano d'Abruzzo from the Winery San Lorenzo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aldebaran Montepulciano d'Abruzzo of Winery San Lorenzo in the region of Abruzzo is a with a nice freshness.
Food and wine pairings with Aldebaran Montepulciano d'Abruzzo
Pairings that work perfectly with Aldebaran Montepulciano d'Abruzzo
Original food and wine pairings with Aldebaran Montepulciano d'Abruzzo
The Aldebaran Montepulciano d'Abruzzo of Winery San Lorenzo matches generally quite well with dishes of beef, pasta or veal such as recipes of spaghetti with beef balls, awara broth or slow-cooked veal roast.
Details and technical informations about Winery San Lorenzo's Aldebaran Montepulciano d'Abruzzo.
Discover the grape variety: Dornfelder
Intensely coloured, fruity reds with a dense purple robe, soft tannins and a generous palate, with aromas of black cherry, blackberry, plum and floral notes. Made as light easy-drinking reds, popular semi-dry cuvées and more structured barrel-aged versions. The second most planted red variety in Germany (Palatinate, Rheinhessen, Württemberg). Cross of helfensteiner × heroldrebe created in 1955 in Weinsberg by August Herold.
Last vintages of this wine
The best vintages of Aldebaran Montepulciano d'Abruzzo from Winery San Lorenzo are 2014, 0
Informations about the Winery San Lorenzo
The Winery San Lorenzo is one of of the world's great estates. It offers 23 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Cordial
Said of a warm, heady wine. Also used to describe wines and spirits with allegedly therapeutic properties.
