Winery San LorenzoCasabianca Montepulciano d'Abruzzo
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, beef or veal.
Taste structure of the Casabianca Montepulciano d'Abruzzo from the Winery San Lorenzo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Casabianca Montepulciano d'Abruzzo of Winery San Lorenzo in the region of Abruzzo is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Casabianca Montepulciano d'Abruzzo of Winery San Lorenzo in the region of Abruzzo often reveals types of flavors of cherry, plum or dark chocolate and sometimes also flavors of earth, oak or red fruit.
Food and wine pairings with Casabianca Montepulciano d'Abruzzo
Pairings that work perfectly with Casabianca Montepulciano d'Abruzzo
Original food and wine pairings with Casabianca Montepulciano d'Abruzzo
The Casabianca Montepulciano d'Abruzzo of Winery San Lorenzo matches generally quite well with dishes of beef, pasta or veal such as recipes of american fillet (belgian-style beef tartar), tagliatelle with mushrooms or blanquette of veal in the old way (self-cooker).
Details and technical informations about Winery San Lorenzo's Casabianca Montepulciano d'Abruzzo.
Discover the grape variety: Grillo
Structured, aromatic whites with ample mouth and fresh acidity, featuring aromas of ripe citrus, yellow peach, exotic fruits, white flowers, Mediterranean herbs and marine saline notes. Tonic finish. A historic key component of Marsala DOC and star of the modern Sicilian dry white revival (Sicilia DOC). Native Sicilian grape, a natural cross of Catarratto × Moscato d'Alessandria.
Last vintages of this wine
The best vintages of Casabianca Montepulciano d'Abruzzo from Winery San Lorenzo are 2014, 2017, 2016, 2013 and 2015.
Informations about the Winery San Lorenzo
The Winery San Lorenzo is one of of the world's greatest estates. It offers 23 wines for sale in the of Abruzzo to come and discover on site or to buy online.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Structure
Refers to both the structure and the overall constitution of a wine.
