Winery ColonnellaBarocco Montepulciano d'Abruzzo Colline Teramane
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, beef or veal.
Taste structure of the Barocco Montepulciano d'Abruzzo Colline Teramane from the Winery Colonnella
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barocco Montepulciano d'Abruzzo Colline Teramane of Winery Colonnella in the region of Abruzzo is a with a nice freshness.
Food and wine pairings with Barocco Montepulciano d'Abruzzo Colline Teramane
Pairings that work perfectly with Barocco Montepulciano d'Abruzzo Colline Teramane
Original food and wine pairings with Barocco Montepulciano d'Abruzzo Colline Teramane
The Barocco Montepulciano d'Abruzzo Colline Teramane of Winery Colonnella matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with pickle sauce, pipe rigate bolognese sauce or roast veal grand-mère madou.
Details and technical informations about Winery Colonnella's Barocco Montepulciano d'Abruzzo Colline Teramane.
Discover the grape variety: Sauvignon
Rich, aromatic whites with a fuller mouth than Sauvignon Blanc and softer acidity, featuring aromas of yellow peach, melon, passion fruit, ripe citrus and delicate spicy notes. A grey-skinned mutation of Sauvignon Blanc, made as a rare single variety in Bordeaux (Pessac-Léognan, Graves), the Loire and Chile where it is experiencing a fine qualitative revival. Adds roundness to dry Bordeaux blends. French grape.
Last vintages of this wine
The best vintages of Barocco Montepulciano d'Abruzzo Colline Teramane from Winery Colonnella are 2011, 2013, 0, 2015 and 2007.
Informations about the Winery Colonnella
The Winery Colonnella is one of of the world's greatest estates. It offers 27 wines for sale in the of Montepulciano d'Abruzzo Colline Teramane to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo Colline Teramane
Abruzzo DOCG in the hills of Teramo (Gran Sasso, Adriatic breezes, elevation up to 550 m, clay-limestone and alluvial marls): Montepulciano (≥90%) complemented by Sangiovese — deep ruby robe with violet tints evolving to garnet, aromas of black cherry, plum and blackberry enhanced by black pepper, herbs, leather and tobacco, dry and full-bodied palate with firm tannins, vivid acidity, black fruits, liquorice and mineral notes. Minimum 1-year ageing, DOCG 2003.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Trader-breeder
In the major wine regions, the négociant does not simply buy and resell the wines but, from very young wines, carries out all the maturing operations until bottling.
