Winery ColonnellaClivis Cerasuolo d'Abruzzo
Pink wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Clivis Cerasuolo d'Abruzzo
Pairings that work perfectly with Clivis Cerasuolo d'Abruzzo
Original food and wine pairings with Clivis Cerasuolo d'Abruzzo
The Clivis Cerasuolo d'Abruzzo of Winery Colonnella matches generally quite well with dishes of lamb, veal or pork such as recipes of rolled lamb shoulder with herbs, milanese osso buco or basque chicken with chorizo.
Details and technical informations about Winery Colonnella's Clivis Cerasuolo d'Abruzzo.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Clivis Cerasuolo d'Abruzzo from Winery Colonnella are 0
Informations about the Winery Colonnella
The Winery Colonnella is one of of the world's greatest estates. It offers 27 wines for sale in the of Cerasuolo d'Abruzzo to come and discover on site or to buy online.
The wine region of Cerasuolo d'Abruzzo
DOC of Abruzzo, first Italian appellation dedicated exclusively to rosé (2010). Montepulciano signature (min. 85%) in short maceration on pigmented skins. Signature serious structured rosés with signature notes of red cherry, wild strawberry, raspberry, pomegranate, citrus and a spicy touch, round and fresh palate — often considered one of Italy's finest rosés.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Organic (agriculture)
A type of agriculture (and therefore viticulture) based on respect for living organisms and biological cycles, and which excludes the use of synthetic treatment products and synthetic fertilizers. Organic farming is guaranteed by the respect of a set of specifications.
