Winery ColonnellaClivis Cerasuolo d'Abruzzo
Pink wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Clivis Cerasuolo d'Abruzzo
Pairings that work perfectly with Clivis Cerasuolo d'Abruzzo
Original food and wine pairings with Clivis Cerasuolo d'Abruzzo
The Clivis Cerasuolo d'Abruzzo of Winery Colonnella matches generally quite well with dishes of lamb, veal or pork such as recipes of mansaf, or jordanian lamb (jordan), pork cheeks with cider and honey or turkey roulades, flavoured sauce.
Details and technical informations about Winery Colonnella's Clivis Cerasuolo d'Abruzzo.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Clivis Cerasuolo d'Abruzzo from Winery Colonnella are 0
Informations about the Winery Colonnella
The Winery Colonnella is one of of the world's greatest estates. It offers 27 wines for sale in the of Cerasuolo d'Abruzzo to come and discover on site or to buy online.
The wine region of Cerasuolo d'Abruzzo
The wine region of Cerasuolo d'Abruzzo is located in the region of Abruzzes of Italy. Wineries and vineyards like the Domaine Valentini or the Domaine Emidio Pepe produce mainly wines pink, red and white. The most planted grape varieties in the region of Cerasuolo d'Abruzzo are Sangiovese, Pecorino and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Cerasuolo d'Abruzzo often reveals types of flavors of red fruit, vegetal or floral and sometimes also flavors of spices, dried fruit or black fruit.
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
