Winery OrsognaPadami Montepulciano d'Abruzzo
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, beef or veal.
Taste structure of the Padami Montepulciano d'Abruzzo from the Winery Orsogna
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Padami Montepulciano d'Abruzzo of Winery Orsogna in the region of Abruzzo is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Padami Montepulciano d'Abruzzo of Winery Orsogna in the region of Abruzzo often reveals types of flavors of prune, non oak or oak and sometimes also flavors of red fruit, black fruit or dried fruit.
Food and wine pairings with Padami Montepulciano d'Abruzzo
Pairings that work perfectly with Padami Montepulciano d'Abruzzo
Original food and wine pairings with Padami Montepulciano d'Abruzzo
The Padami Montepulciano d'Abruzzo of Winery Orsogna matches generally quite well with dishes of beef, pasta or veal such as recipes of monkfish tail with white butter, salmon cannelloni or chicken and sausage stew with carrots.
Details and technical informations about Winery Orsogna's Padami Montepulciano d'Abruzzo.
Discover the grape variety: Jurançon
Light, fruity reds with a pale ruby colour, soft tannins, and an airy palate with moderate acidity, offering red-fruit aromas and herbaceous notes. Productive. Today marginal, surviving in a few heritage parcels in Béarn and Bigorre. Not to be confused with the Jurançon AOC (white wines). A synonym of Jurançon noir, a French black variety native to the South-West.
Last vintages of this wine
The best vintages of Padami Montepulciano d'Abruzzo from Winery Orsogna are 2013, 2018, 2016
Informations about the Winery Orsogna
The Winery Orsogna is one of of the world's greatest estates. It offers 97 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Bourbe
Solid elements suspended in the must. See settling.
