Winery OrsognaPadami Montepulciano d'Abruzzo
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, beef or veal.
Taste structure of the Padami Montepulciano d'Abruzzo from the Winery Orsogna
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Padami Montepulciano d'Abruzzo of Winery Orsogna in the region of Abruzzes is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Padami Montepulciano d'Abruzzo of Winery Orsogna in the region of Abruzzes often reveals types of flavors of prune, non oak or oak and sometimes also flavors of red fruit, black fruit or dried fruit.
Food and wine pairings with Padami Montepulciano d'Abruzzo
Pairings that work perfectly with Padami Montepulciano d'Abruzzo
Original food and wine pairings with Padami Montepulciano d'Abruzzo
The Padami Montepulciano d'Abruzzo of Winery Orsogna matches generally quite well with dishes of beef, pasta or veal such as recipes of chinese noodles with beef, lasagne bolognaise (mascarpone) or veal tagine with carrots.
Details and technical informations about Winery Orsogna's Padami Montepulciano d'Abruzzo.
Discover the grape variety: Limberger
Without much certainty, its origin would be German. It is a very old variety that has been cultivated for a long time in Germany, Austria, Italy, Croatia, Slovenia, the Czech Republic, Slovakia, Hungary, etc. Today, the Limberger is less and less multiplied. It is a direct descendant of the white gouais.
Last vintages of this wine
The best vintages of Padami Montepulciano d'Abruzzo from Winery Orsogna are 2013, 2018, 2016
Informations about the Winery Orsogna
The Winery Orsogna is one of of the world's greatest estates. It offers 68 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
The wine region of Montepulciano d'Abruzzo is located in the region of Abruzzes of Italy. We currently count 1280 estates and châteaux in the of Montepulciano d'Abruzzo, producing 2020 different wines in conventional, organic and biodynamic agriculture. The wines of Montepulciano d'Abruzzo go well with generally quite well with dishes .
The wine region of Abruzzes
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
News related to this wine
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The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
