
Winery PraesidiumRatafia Montepulciano d'Abruzzo
In the mouth this sweet wine is a with a nice freshness.
This wine generally goes well with pork, beef or veal.
Taste structure of the Ratafia Montepulciano d'Abruzzo from the Winery Praesidium
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ratafia Montepulciano d'Abruzzo of Winery Praesidium in the region of Abruzzo is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Ratafia Montepulciano d'Abruzzo of Winery Praesidium in the region of Abruzzo often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or red fruit.
Food and wine pairings with Ratafia Montepulciano d'Abruzzo
Pairings that work perfectly with Ratafia Montepulciano d'Abruzzo
Original food and wine pairings with Ratafia Montepulciano d'Abruzzo
The Ratafia Montepulciano d'Abruzzo of Winery Praesidium matches generally quite well with dishes of beef, pasta or veal such as recipes of polish goulash, tagliatelle with shrimps or escalope cordon bleu.
Details and technical informations about Winery Praesidium's Ratafia Montepulciano d'Abruzzo.
Discover the grape variety: Rèze
Found in Switzerland in the upper Valais where it was used to produce the famous "Vin des glaciers". In France, it is little known except in Savoie and the Jura, although it is listed in the official catalogue of wine grape varieties on the A1 list. According to published genetic analyses, it is the grandmother of five grape varieties, including humagne rouge or petit rouge or cornalin d'Aoste; the mother of grosse arvine and the half-sister of freisa. It is also related to the poulsard, the nosiola, the cascarolo bianco, the groppello di revo, ... for more details click here !
Last vintages of this wine
The best vintages of Ratafia Montepulciano d'Abruzzo from Winery Praesidium are 0
Informations about the Winery Praesidium
The Winery Praesidium is one of of the world's greatest estates. It offers 10 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Slim
A thin wine, lacking flesh and body.









