Winery TiberioColle Vota Montepulciano d'Abruzzo
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with pork, beef or veal.
Taste structure of the Colle Vota Montepulciano d'Abruzzo from the Winery Tiberio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colle Vota Montepulciano d'Abruzzo of Winery Tiberio in the region of Abruzzo is a with a nice balance between acidity and tannins.
Food and wine pairings with Colle Vota Montepulciano d'Abruzzo
Pairings that work perfectly with Colle Vota Montepulciano d'Abruzzo
Original food and wine pairings with Colle Vota Montepulciano d'Abruzzo
The Colle Vota Montepulciano d'Abruzzo of Winery Tiberio matches generally quite well with dishes of beef, pasta or veal such as recipes of barbecue burger, very simple spaghetti carbonara or piccata with cheese.
Details and technical informations about Winery Tiberio's Colle Vota Montepulciano d'Abruzzo.
Discover the grape variety: Monerac
Coloured, simple fruity reds with a sustained purple robe, soft tannins, an airy palate and moderate acidity; aromas of red and dark fruits. Productive. Grown in small quantities in southern France for IGP wines, contributes to southern blends and belongs to modern intraspecific hybrids for accessible table wine production. French black grape obtained in 1956 through a complex cross.
Last vintages of this wine
The best vintages of Colle Vota Montepulciano d'Abruzzo from Winery Tiberio are 2014, 0
Informations about the Winery Tiberio
The Winery Tiberio is one of of the world's greatest estates. It offers 8 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Bouchy
See cabernet franc.
