Winery Cantine CasimirriConcetto Montepulciano d'Abruzzo
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, beef or veal.
Taste structure of the Concetto Montepulciano d'Abruzzo from the Winery Cantine Casimirri
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Concetto Montepulciano d'Abruzzo of Winery Cantine Casimirri in the region of Abruzzo is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Concetto Montepulciano d'Abruzzo of Winery Cantine Casimirri in the region of Abruzzo often reveals types of flavors of non oak, earth or oak.
Food and wine pairings with Concetto Montepulciano d'Abruzzo
Pairings that work perfectly with Concetto Montepulciano d'Abruzzo
Original food and wine pairings with Concetto Montepulciano d'Abruzzo
The Concetto Montepulciano d'Abruzzo of Winery Cantine Casimirri matches generally quite well with dishes of beef, pasta or veal such as recipes of homemade italian lasagna, soft and inexpensive pasta gratin or gigolette of rabbit.
Details and technical informations about Winery Cantine Casimirri's Concetto Montepulciano d'Abruzzo.
Discover the grape variety: Morava
Aromatic and fresh whites for early drinking, pale golden colour, light mouth with preserved acidity, with signature aromas of white flowers, white-fleshed fruits (pear, apple) and light muscat notes. Productive and disease-resistant. Found mainly in the Czech Republic (Moravia) and Slovakia. Czech and Moravian white cross variety.
Last vintages of this wine
The best vintages of Concetto Montepulciano d'Abruzzo from Winery Cantine Casimirri are 2011, 2016, 2010, 0 and 2012.
Informations about the Winery Cantine Casimirri
The Winery Cantine Casimirri is one of of the world's greatest estates. It offers 15 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Melchior
Bottle with a capacity of 18 litres.
