Winery Cantine CasimirriAccattapane Trebbiano d'Abruzzo
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Accattapane Trebbiano d'Abruzzo from the Winery Cantine Casimirri
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Accattapane Trebbiano d'Abruzzo of Winery Cantine Casimirri in the region of Abruzzo is a powerful with a nice freshness.
Food and wine pairings with Accattapane Trebbiano d'Abruzzo
Pairings that work perfectly with Accattapane Trebbiano d'Abruzzo
Original food and wine pairings with Accattapane Trebbiano d'Abruzzo
The Accattapane Trebbiano d'Abruzzo of Winery Cantine Casimirri matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with vongoles (flat clams), quiche with leeks and fresh salmon from flo or goat's cheese sandwich with honey.
Details and technical informations about Winery Cantine Casimirri's Accattapane Trebbiano d'Abruzzo.
Discover the grape variety: Pinot lièbault
Supple and fruity reds with a ruby hue, smooth tannins and an airy palate with fresh acidity, featuring signature aromas of red fruits (cherry, raspberry), floral notes and gentle spices. Burgundian profile, later and more productive than classic Pinot Noir. Now almost extinct, it survives in a few old Burgundy vines and in variety conservation collections. Ancient variety of Pinot Noir selected by Charles Liébault in the 19th century in Burgundy.
Last vintages of this wine
The best vintages of Accattapane Trebbiano d'Abruzzo from Winery Cantine Casimirri are 2016, 0
Informations about the Winery Cantine Casimirri
The Winery Cantine Casimirri is one of of the world's great estates. It offers 15 wines for sale in the of Trebbiano d'Abruzzo to come and discover on site or to buy online.
The wine region of Trebbiano d'Abruzzo
Abruzzo DOC, exclusively white over 10,000+ ha, one of the great underrated Italian whites. Trebbiano d'Abruzzo (in fact local Bombino Bianco) as king grape: fresh, precise whites with signature citrus, green apple, white flowers, fresh almond and a mineral touch, taut and thirst-quenching palate — from gourmand everyday to ageworthy cuvées signed by great producers. Trebbiano Toscano possible. Hills (max.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Wort
Juice before fermentation, still loaded with sugar.
