Winery Cantine CasimirriAccattapane Montepulciano d'Abruzzo
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, beef or veal.
Taste structure of the Accattapane Montepulciano d'Abruzzo from the Winery Cantine Casimirri
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Accattapane Montepulciano d'Abruzzo of Winery Cantine Casimirri in the region of Abruzzo is a with a nice freshness.
Food and wine pairings with Accattapane Montepulciano d'Abruzzo
Pairings that work perfectly with Accattapane Montepulciano d'Abruzzo
Original food and wine pairings with Accattapane Montepulciano d'Abruzzo
The Accattapane Montepulciano d'Abruzzo of Winery Cantine Casimirri matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with pickle sauce, vegetarian lasagna or veal roast casserole with mushrooms.
Details and technical informations about Winery Cantine Casimirri's Accattapane Montepulciano d'Abruzzo.
Discover the grape variety: Favorita
Lively, aromatic dry whites with a pale golden robe, an elegant palate and preserved acidity, with signature aromas of citrus (lemon, grapefruit), white flowers (acacia), white-fleshed fruits (apple, pear) and saline notes. Refreshing profile, best drunk young. Grown in the Roero and Langhe, a Piedmontese alternative to Ligurian Vermentino. Genetically identical to Vermentino, an autochthonous white variety from Piedmont.
Last vintages of this wine
The best vintages of Accattapane Montepulciano d'Abruzzo from Winery Cantine Casimirri are 2016, 2015, 0
Informations about the Winery Cantine Casimirri
The Winery Cantine Casimirri is one of of the world's greatest estates. It offers 15 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.
