Winery Cantine CasimirriAccattapane Montepulciano d'Abruzzo
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, beef or veal.
Taste structure of the Accattapane Montepulciano d'Abruzzo from the Winery Cantine Casimirri
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Accattapane Montepulciano d'Abruzzo of Winery Cantine Casimirri in the region of Abruzzo is a with a nice freshness.
Food and wine pairings with Accattapane Montepulciano d'Abruzzo
Pairings that work perfectly with Accattapane Montepulciano d'Abruzzo
Original food and wine pairings with Accattapane Montepulciano d'Abruzzo
The Accattapane Montepulciano d'Abruzzo of Winery Cantine Casimirri matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tagine with prunes and almonds, pad thai or veal grenadin with balsamic vinegar and honey.
Details and technical informations about Winery Cantine Casimirri's Accattapane Montepulciano d'Abruzzo.
Discover the grape variety: Foch
Interspecific crossing between 101-14 Millardet and Grasset (vitis riparia X vitis rupestris) and the goldriesling obtained by Eugène Kühlmann around 1911. With these same parents, he obtained among others the Léon Millot. Maréchal Foch is still found in Canada (Quebec) where it is the first black grape variety, in the north-east of the United States, etc. In France, it is hardly present in the vineyard any more, although it is registered in the Official Catalogue of Vine Varieties list A.
Last vintages of this wine
The best vintages of Accattapane Montepulciano d'Abruzzo from Winery Cantine Casimirri are 2016, 2015, 0
Informations about the Winery Cantine Casimirri
The Winery Cantine Casimirri is one of of the world's greatest estates. It offers 15 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
The wine region of Montepulciano d'Abruzzo is located in the region of Abruzzes of Italy. We currently count 1280 estates and châteaux in the of Montepulciano d'Abruzzo, producing 2020 different wines in conventional, organic and biodynamic agriculture. The wines of Montepulciano d'Abruzzo go well with generally quite well with dishes .
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
