The wine region of Montepulciano d'Abruzzo is located in the region of Abruzzes of Italy. We currently count 1280 estates and châteaux in the of Montepulciano d'Abruzzo, producing 2020 different wines in conventional, organic and biodynamic agriculture. The wines of Montepulciano d'Abruzzo go well with generally quite well with dishes .
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
red wines from the region of Montepulciano d'Abruzzo go well with generally quite well with dishes of beef, pasta or veal such as recipes of tournedos with foie gras, leek pie or veal axoa (basque country).
On the nose in the region of Montepulciano d'Abruzzo often reveals types of flavors of oak, spices or cherry and sometimes also flavors of vanilla, plum or non oak. In the mouth in the region of Montepulciano d'Abruzzo is a with a nice freshness.
