Discover the top 100 best wines of Clairette de Die of Clairette de Die as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Clairette de Die and the best vintages to taste in this region.
Sparkling AOC in the Drôme (Rhône valley), Dioise ancestral method (single bottle fermentation). Muscat Blanc à Petits Grains (min. 75%, topped up with Clairette): fine bubbles, pale to golden colour, ~7-8% alcohol — brilliant aromas of rose, honeysuckle, citrus, honey, peach, apricot, mango, litchi; sweet and refreshing. Light festive wine, drink young and chilled (6-8°C).
Millennial tradition validated by Pliny.
Vibrant and fresh rosés and clairets with a pale robe and tender mouth, featuring aromas of white flowers, citrus, fennel and delicate anise notes. Moderate acidity, light finish. A pink-skinned mutation of clairette blanche, occasionally blended into Provençal and Languedoc rosés. Clairette blanche signs Clairette de Die, Clairette du Languedoc AOC and enters Châteauneuf-du-Pape whites. Native southern French grape.
wines from the region of Clairette de Die go well with generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pork sautéed with chinese noodles, broccoli and blue cheese quiche without pastry or one pot pasta with creamy chicken farfalle.
On the nose in the region of Clairette de Die often reveals types of flavors of earth, tree fruit or citrus fruit. In the mouth in the region of Clairette de Die is a powerful with a nice freshness.
